I’ll show you an easy and quick way to preserve basil for short or long term storage in the freezer. This method keeps everything tasting just as fresh as the day it was picked!
Hi everybody, I’m Natalina! I’ve been teaching authentic Italian cuisine for the last 8 years and I want you to join me in celebrating Italian food culture! I’ll help you learn how to cook like an Italian Mamma through my cooking classes, cookbook, and food & wine tours.
Want to learn more basic cooking tips and tricks?
Find me here!