We’ve got another what I eat in a day video for you! This one is focused on simple, delicious vegan fall recipes that are awesome for meal prep! These recipes are simple to make, packed with protein, but are 100% vegan and gluten-free!!

FALL MEAL PLAN:
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Breakfast – Matcha + Pumpkin Protein Oatmeal
Lunch – Pumpkin Stew (coming soon!)
Dinner – Creamy Lemon Broccoli Pasta + Kale
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RECIPES MENTIONED
– Matcha Latte:

– Pumpkin Steel Cut Oats (similar!):

– Creamy Lemon Broccoli Pasta:

PRODUCTS MENTIONED
– matcha:
– pumpkin pie spice:
– coconut butter:
– monk fruit:

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MEAL PREP FREEBIE:

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SPECIAL OFFERS

use code SIMPLYQUINOA and save:

25% OFF YOUR 1ST BOX: www.daily-harvest.com

15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15

20% OFF VEGAN PROTEIN BARS: www.squareorganics.com

15% OFF ADAPTOGEN POWDERS: www.rootandbones.com

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OTHER PLACES YOU CAN FIND ME:

WEBSITE

FACEBOOK

PINTEREST

INSTAGRAM
@simplyquinoa

Disclaimer: I purchase all of the products mentioned in this video myself. All opinions expressed are my own personal thoughts and feelings of the products mentioned.

#whatieatinaday #whatiatetoday #veganglutenfree

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