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Homemade Heavy Cream Substitutes 7 Ways- Vegan, Low Fat, Non Dairy, Whipping

#HeavyCreamSubstitutes #VeganHeavyCream #LowFatHeavyCream
Heavy Cream also known as Heavy Whipping cream can be expensive and not available always. So Hereโ€™s the easiest homemade heavy cream substitutes in 7 ways that can be made with simple 1 or 2 ingredients. Some are vegan options such as soy milk heavy cream, coconut milk heavy cream, some low fat options such as milk and cornstarch heavy cream, greek yogurt heavy cream, some are non dairy like cashew nut heavy cream, some will even whip for a cake frosting coconut and cashew heavy cream. Amazing right! Check them out and save them for tips whenever you need any heavy cream.

Full written details in Facebook Page and Instagram, linked below-

In this video

Milk+Butter Heavy cream 0:37

Soy milk+Olive oil Heavy cream 1:41

Cashew Nut Heavy cream 2:48

Coconut milk Heavy cream 4:16

Greek yogurt+Milk Heavy cream 5:31
Greek yogurt recipe 5:39

Milk+Cornstarch Heavy cream 6:57

Evaporated milk 7:48

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  1. Make It Your Way! says:

    For the Milk and Butter option, the milk has to be room temperature and butter melted warm (NOT HOT), hot butter will curdle in the milk. If you maintain the above temperatures it will definitely mix, donโ€™t forget to whisk while pouring the butter in the milk.
    But keep in mind this option does not whip.

  2. Madam H Murray says:

    Can the Full fat milk and butter heavy cream be used to make fettuccine pasta?

  3. SHellDie says:

    Too bad the only thing thet whips is the coconut one

  4. # mi says:

    very helpful

  5. Vasanthi Guru says:

    Good to see ths

  6. ssivanii vi says:

    Did it actually work?

  7. You know where Hugh go says:

    Thank you that was really helpful

  8. Courtney Lia says:

    I just attempted to make the evaporated milk and although I kept stirring the entire time, I kept ending up with the film on the stringy film on the top of the milk. Should I continue to scrape that off the top, or just continue to stir and skim it off at the end, or hope that it mixes together? Or should that not be happening at all? Any tips would be greatly appreciated! ๐Ÿ˜Š

  9. Vaishnavi Thakkar says:

    can i use salted butter???

  10. Adhila Rafeek says:

    Thnk u for this recipe๐Ÿ˜

  11. Jess Mitchell says:

    can i use this to make caramel

  12. Yasmeen Mansour says:

    can i use almond milk instead of soy, for the soy and oil mixture? thank u

  13. Poppabear's Kitchen says:

    Greeting's, thank you for the amazing ideas! regular whipping creamis expensive so, these ideas are wonderful! be well.

  14. Khushboo Mehta says:

    Can I use as whipped cream

  15. Phoebe says:

    As someone who is lactose intolerant, this is a lifesaver. Thank you very much for making this video!

  16. Our Children Matter says:

    I love cooking channels please do more love the channel and content ๐Ÿ’ช๐Ÿพ๐Ÿ’ฏ๐Ÿ”ฅ๐Ÿ˜Ž.

  17. BEMO'S KIYCHEN says:

    Thanks a lot dear

  18. Muhammad Shaikh says:

    How to make heavy cream used in making ice cream at home by adding some oil

  19. Samraj M says:


  20. Nspired Dishez says:

    Thanks for this info โคmay God bless in Jesus name

  21. Why is my butter not blending into the milk? please answer

  22. Natalie Herak says:

    I am vegan and was wondering if I can make evaporated milk using plant milk? I need a sweet cream to pour over cheese blintzes (pancakes) then baked. Thank you ๐Ÿ˜Š

  23. Fayyaz Shaikh says:

    Pls help me

  24. Fayyaz Shaikh says:

    Can I use in keto diet

  25. Suzanne Tahir says:

    Can I mix the first one with my cheese cream and then use on my cake ?

  26. dexsxs says:

    how abt not vegan

  27. fun with me says:

    Are U a bong, you sound just like my teacherrrr
    I mean your voice of course

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