The Only Beef Stir Fry You’ll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉



hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible – I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.

Refer to the ingredient list below or go to our website at for your easy reference.

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Ingredients:
Serves 4

Marinating the beef
—–
280g chuck tender – sliced thinly against the grain
2 teaspoons of corn flour
1 tablespoon of cooking oil
0.5 teaspoon of baking soda
2 tablespoons of water
A few dashes of pepper

The rest of the ingredients
——
7 – 8 slices of young ginger
2 onions – sliced thinly
1 tablespoon of oyster sauce
2 tablespoon of dark soya sauce
2 tablespoons of light soya sauce (low sodium)
4 stalks of spring onion
1/2 cup of water
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao Wine)
1 tablespoon of sesame oil

source

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27 Comments

Thank you for this recipe. Prepared it for my family and it’s the best I’ve cooked.

Tara Lewis

Thank you for your awesome recipes and videos. My husband is enjoying me trying them out and has loved everyone one so far. I live in a small town in central queensland (australia) and is hard to find fresh young ginger, should I just use less old ginger?

Hi. Thank you for the tutorial. I don't take wine. Any substitute for it or can I do away with it?

Mohammad Faidz Sulaiman

Can I skip the cooking wine or any non alcoholic replacement for it

Jen Molina

I love your all your cooking plus the listed ingredients and procedures😍😍

New in Christ

Did you use purple onions or brown onions? Purple onions would have made it a little spicier? Can I skip the cornstarch if I prefer the texture of the beef to not be too slippery? Thanks

Thanks for sharing this great recipe in such a clear and easy to follow instruction. I have a question:
What is the purpose of the baking soda for the marinate?

Wats Master

Luv your recipes can i use this and add the clear noodles to it after its cooked or will i have to double the recipe.

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