Swedish Beef Lindström (Swedish Hamburger) – Recipe #21
A Swedish style steak with beetroot, capers and mustard. A MUST TRY if you like Scandinavian food!
Recipe
Title: Jolly Old Nicholas (Instrumental)
Artist: E’s Jammy Jams
Album: YouTube Audio Libary
source
9 Comments
really don't look any different than hamburger steak in. u.s. which we call ground beef.
Looks great!
"chop it upp finely" and she does a coarse shop!!!
Or just add all ingredients at once, and THEN stir it all^^
Take away the beet-root and senf, serve the rest of the ingrediens RAW on a slice of ryebread, put 1-2 ekstra egg-yolk on the top, and you have the perfect Danish tartar, open face sandwich 🙂
This was at times offered to me for school lunch, except there wasn't chunks of beetroot, it was grated all over the mixture and the color was evenly deep purple. I loved them.
I have everything here to make this hamburger steak. It will be my dinner tonight! Thank you for for sharing!
Garlic? You heathen!
Don't trust danes when it comes up to swedish cooking and don't add garlic!🙄