Soulful Cabbage

This is a easy cabbage recipe…if you don’t eat pork you can substitute with smoked turkey meat. This is a great side dish for any home cooked meal.

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Somebody has some proper knife skills. ๐Ÿ˜
Also I don't eat pork I wonder if duck fat would be tasty?

Looks great tasty. You should keep the core and outer leaves boil them up with other veggie cuttings and some beef or chicken bones and you get a fine base for a soup or stock. Keep cookin โœŒ๏ธ

Thanks, Ray have you made some Caggage steaks on your channel and if so would love to see your take on this, thanks bruh, respect and blessing to you and yours

I'm from Louisville. I miss my mom's southern cooking. I've never cooked cabbage. Both of my sisters do. I had to forward this to them. They will be impressed and probably subscribe too.

Thanks for the great lessons!

What's your address Ray. I want to send you a cutting board. I'm shedding a tear every time you cut and chop on the counter top.

Love your videos. Embarrassed to say, I'm not familiar with fatback. I could use a video explaining what it is and how to render. Thanks and God bless.

I donโ€™t even like cooked cabbage but, I liked the video and dinner looks delish. ๐Ÿ‘๐ŸปโœŒ๐Ÿผ

You can eat the core if you chop it up finely also you can eat the outer leaves. Just chop them up too and you don't need to waste anything

Looks good! Made a pot today. I add a little tumeric at the end of cooking to give it a prettier color. I also shred might fine at times when doing a stir fry it will all get done st the same time I add onions & Green bell pepper when doing a stirfry add a little water add the end and cover to steam. Bless

Those dark leaves are the "sun leaves" full of vitamins and sunshine!!!Dont throw them out.Chop them up too.!! Just select a nice sound firm head with clean outer leaves.Youre gold.xxoo

You didn't wash that cabbage surprise you being a brother- Bought a cabbage once was cooking it whole leafs. Pulled leafs apart and found maggots or worms floating in water. Be safe

Thank you big bruh you blessed me ๐Ÿ’ช๐Ÿฟ๐Ÿ™๐Ÿฟ๐Ÿ™๐Ÿฟ๐Ÿ™๐Ÿฟ๐Ÿ™๐Ÿฟ๐Ÿ™๐Ÿฟ

This tip about putting sugar in there was what I have been missing๐Ÿคฆ๐Ÿฝโ€โ™€๏ธContinue to Shineโœจ

I made this and my friend loved it. Had the perfect little kick to it due to the crush red peppers and I did added a little vinegar ๐Ÿ˜Š๐Ÿ˜Š

I enjoyed this video as I haven't properly learned how to cook cabbage. I would like to know what's a healthier substitute for the fat back.

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