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CROCK POT SCALLOPED POTATOES



This crock pot version of multi-layered scalloped potatoes is so easy, creamy, tender and so cheesy! I’ll be using Yukon Gold potatoes just because they hold their shape until the end, giving your scalloped potato dish a great presentation. I’m also going to show you how to make a homemade sauce that is so thick and creamy! Perfect for this classic side dish. You can cook this on low for 6-8 hours or on high for 3-4 hours so you can go about your daily activities while your dish is cooking. Come home and you’re ready to serve.

Shopping list:
4-5 Yukon Gold potatoes, peeled and slice thinly
1 cup shredded sharp cheddar cheese
¼ cup shredded parmigiano reggiano cheese
¼ diced sweet onion
2 tbs butter
Flat Italian parsley for garnish

Sauce:
1 cup heavy cream
½ cup whole milk
1 tsp Kosher salt
1tsp ground black pepper
1 tsp garlic powder
1tsp onion powder
1 tbls all purpose flour

To make the sauce:
Pour heavy cream into a sauce pan over medium heat
Season with salt and pepper, garlic and onion powder
Add flour and stir constantly until it boils. Reduce the heat.
Add the milk during the last minute or so just to add volume to the mixture.
Remove from heat and stir in cheese

Instructions:
Peel and slice potatoes very thin
Layer potatoes in the crock pot and top with cheese after each layer
Pour sauce over the potatoes and cook on high for 3-4 hours
With about 30 minutes cooking time left, place 2 tbls of butter on top of mixture.
Garnish with parsley and serve

Source: https://ecook.org

Related Articles: https://ecook.org/side-dish-recipes/

See also  carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry

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13 Comments

  1. Lisa Cousins says:

    Hi, Could you please tell me at what point during making this do I add the milk? Thank you. 🙂

  2. Colleen Moras says:

    I was looking for Scalloped Potatoes recipe, but I see you are actually making Augratin Potatoes since you added the cheese.

  3. John Q says:

    Thank you Richard, easy and delicious !!

  4. Peg Poole says:

    Scalloped potatoes does not have cheese. Al gratin potatoes has cheese added.

  5. Cindy Strother says:

    THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU

  6. Carmen Gonzales says:

    Ohh HELL YES 😀 can I say that here??? LOL gotta try this one

  7. sodaandcookies1 says:

    oh my fuck……..

  8. Debbie Kemp says:

    I’m making these wonderful potatoes for the 2nd time today. I LOVE these!

  9. Randall Vaughn says:

    THIS is the one I'm making…my search is over!

  10. Jessica Roberts says:

    Can I freeze it ??

  11. Slow Cooker Ideas says:

    really nice, i love potatoes in the slow cooker.

  12. Ross James says:

    Makes me hungry just watching the video. Have to try this one very soon!

  13. GlamMa says:

    Looks awesome! Surprise u didn't top it with bacon. Lol. Hmmm…

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