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Quick And Easy Neer Dosa Recipe – Mangalore Style Neer Dosa – Special Dosa Recipe – Varun

Learn how to make South Indian Special Neer Dosa at home with Chef Varun

The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa is made purely from rice and combined along with coconut. Neer Dosa has a very soft texture.

Desi style dosa from Mangalore region of Karnataka. The dosa is light, thin and aerated well. The batter must be fermented with coconut milk thus giving the authentic flavor to this dish. You can serve it along with Grassi and Sweet coconut chutney.
It’s a Southindian special Neer Dosa, easy to make and tasty to eat. Very less hassle for a beautiful outcome. Neer dosa is a very popular Karnataka breakfast fare, which literally means ‘water crepe’ since the batter is of flowing watery consistency.
This is a dish made out of rice and is unique to the region of South Karnataka and Udipi district. ‘Neer’ in Kannada and Tulu language translates to water. Special Dosa for all the members of the family.
The beauty in the preparation of Neer Dosa is its simplicity in the use of ingredients, which is mainly rice & can be quickly made for a healthy, especially for children. It is Quick and Easy Neer Dosa recipe.
Watch our video to try Mangalore Style Neer Dosa at home, and don’t forget to share your feedback in the comments section below.
Do watch the video to know more about South Indian Special Neer Dosa! Don’t forget to Like, Share, Comment and Subscribe for instant updates


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1 cup Rice (soaked)
1/4 cup Water
Fresh Coconut (grated)
3/4 & 1 cup Water (into the bowl)

Method: Let’s start with Grinding Rice (Soaked) with water and then add in Fresh Coconut (grated). Now grind it all into a smooth paste, then transfer it into the Bowl with water added in (as shown in the video) then add in Salt, stir it properly. Now, Heat up the Oil in the and smear it all over the pan using the tissue paper.
Once the pan is hotter add in the Batter (as shown in the video), and let it cook for medium to low flame for 30 to 40 seconds. After 40 seconds lift from the side and fold in quarters, take it out in a serving plate. Do the same with remaining batter and your Neer Dosa is ready to serve.

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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  1. Shweta Bhandakkar says:

    I just love your choice of words

  2. Roopa Gowda says:

    Happy to see u this recipe tdy I’m trying this Recipe it’s amazing nd yamme tq so much shared this vedio

  3. Jackson Mike says:

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  6. hrishikesh javali says:

    Super sir

  7. Ethen World says:


  8. Tina Joshi says:

    Please can you tell which mixer grinder are you using? Please 🙏

  9. darshana patil says:

    Which rice should be used for neer dosa?

  10. Rashida waziri says:

    I strongly recommended baneknack on Instagram for the great work he has done for me.

  11. crazidiva says:

    I really appreciate baneknack on Instagram for the great work he has done for me.

  12. rosy gomes says:

    I always loved your receipes.
    Tkks a lot n God bless u.

  13. bhai srinivas yadav says:

    Super super super super

  14. Sudha Ashok says:

    What rice are u using par boiled or raw rice..?

  15. Ana Rajan says:

    i am going to try tomorrow

  16. Shreya India says:

    Very nice explanation. Thank you very much!

  17. Susan Mathews says:

    Well explained , precisely.
    Liked your mixie which brand is it??

  18. Gayathri Coomaran says:

    Wow Semma!

  19. Anuradha Navalkar says:

    It is called Ghavane in Maharashtra

  20. Anuradha Srinivasan says:

    Easy quick tasty
    Please guide if the batter can be stored in fridge and used later????

  21. Tarun. L kuppgadde soraba says:


  22. Ratna Rajashekar says:

    I subscribed just bcoz of u chef and the music

  23. Ratna Rajashekar says:

    Background music mild and super

  24. ilovemusic says:

    This recipe is common in my home.. And fav of evryone.. And an amazing tadte if u hav with chicken curry or.. Podina chutni

  25. Mary gurung says:

    Can I make with riceflour without socking

  26. bellitude says:

    Etna saraa pani😭😭😭😭😭

  27. Mousume Das says:

    Just love it

  28. Srani Patnaik says:

    Sir,ur’s presentation is too nice with clear explanation 😊

  29. Mrs Shaikh says:

    We dont need to cook other side??

  30. Subtle Stir says:

    Why does the dosa develop cracks sometimes?

  31. Nirupama Sonalkar says:

    Very nice way of demonstrating and making the preparation look simpel.
    N.S. from Germany

  32. Asish Swain says:


  33. Trupti Gulecha says:

    Worst dosa ever

  34. Swapna Jackson says:


  35. Anusha says:

    It’s dosey 😀

  36. Dia says:

    Coconut is mandatory for neer dosa to get real flavour…

  37. Suhas Vanjare says:

    इनामदार तुला मराठी बोलायला येत नाही की आई बाबांनी शिकवले नाही
    मूर्ख तू मराठी आहेस याची मला लाज वाटते

  38. Nithin chandran says:

    How many does this recipe serve?

  39. sujatha T says:

    Hope English translation into writing is not done.its hilarious.

  40. Gayathri Samuel says:

    Thank you. Neer dosa is my favorite..

  41. THE LEGENDS says:

    Neer means water in Sanskrit
    That's why neer or water dosa

  42. Shanti Rawat says:


  43. Priya D Souza says:

    Manglorean Neer Dosa one of my fav. I just miss eating this dosa from a long time😌❤👌

  44. Shining Dude & Muma's Hub says:

    Wow,, you explained so well 👍

  45. Nihar S says:

    Yummy yummy food

  46. Uma Maheswari says:

    Always your recepies simple and easy to follow. I am a big fan of your channel

  47. Harshada Kurle says:

    Aaj mi hi recipe try keli hoti gharchya sarvana khup avdli tumchya sangnya nusar banavle hote It was just perfect Thank u so much Sir🙏🥰🥰😊😊

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