Recreating Gordon Ramsay's Beef Wellington From Taste | Bon Appétit
One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Carla and then reverse engineer it as closely to the original as he can. The challenge this episode: Gordon Ramsay’s Beef Wellington.
P.S. We really just wanted to see Chris wear that sloth blindfold. Very worth it.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Recreating Gordon Ramsay’s Beef Wellington From Taste | Bon Appétit
source
33 Comments
Oh god, this is nothing compared to the 1059 ingredients recipes he got afterwards
this is a dish that looks so tasty but kind of intimidating to cook yourself. then that begs the question of how to get a beef wellington delivered
I don't understand how he was able to single out tastes by sipping the sauce.
@GordonRamsay where u at
They both got one thing wrong gordan brushes his down with English mustard
i kept trying to take him seriously during the tasting and then the sloth mask kept getting me XD
But is he allowed to hear it?
"It just seems like a pretty french thing to do, light stuff on fire"
“Keep it next to Andy’s weird old containers he didn’t deal with before he went to Mexico” jeez Chris tell us how you really feel
20:19 making a better version?
😂😂😂😂
Come on, Gordon's one is the best beef wellington recipe i have ever seen
im stressed just thinking about recreating anything like that.
oh man, I had GR beef wellington like 6 years ago, and I think about it to this day. happy thoughts always. mmmmm
good ol' GORDO
Omg! You did a great job! Let’s please have Gordon on the show! I think he would be proud of you. That says a lot bc he’s a harsh critic. You boggle my mind.
They should add the Total cost of the groceries.
The whole concept of a Beef Wellington seems dumb to me. Why ruin beautiful beef by hiding it under pastry? Ridiculous.
He knows what it is lol
seeing that blood drip to the pastry 🤮🤮🤮🤮🤮🤮🤮
He's totally adorable))))
i would love to see chris getting a drag makeover
You should be happy if you get a copyright claim by Gordon Ramsay for actually recreating his dish
I literally wait to see Chris going shopping gliding on the trolley
Why doesn't he just set a timer? meant to check it at 25 but comes back 44 mins instead?
so glad to see that you use CALIFORNIA OLIVE RANCH!! my absolute favorite, but this last batch isnt as good as the original to my taste. but still an awesome product
I don't believe that Chris doesn't know what beef wellington is.
He didn't make his own pastry? Boooo
Ooooohhhh, Beef Wellington ain't French, mate. Oof.
lol so impressive
Please post the recipe
why aren't Australia supermarkets this magnificent ?
"Feeling much less good about the jus." Whoa easy there Chris!
Chris’ palette is amazing
I miss BonAppette !!!