All Food and Drink Recipes Ideas and Inspiration – Ecook.org

A WEEK OF FAMILY DINNERS | 10 MINUTE MEALS & DINNER INSPO | EMILY NORRIS



Today I am sharing with you A Week of Family Dinners! I thought I’d show you 7 of our family meals and hopefully give you a little family dinner inspiration. I hope you like it please subscribe if you’re new for lots more content 🙂 x

RECIPES:
Feta Pasta Bake:
Chicken Fajita Wrap Hack:
10 minute Carbonara:
Chicken Schnitzel: similar
Aubergine Parmigiana:
Egg Fried Rice: –

VIDEOS YOU MAY ALSO LIKE:
FAMILY WHAT I ATE:
WHAT I ATE TO LOSE BABY WEIGHT:
WHAT I EAT WHILE BREASTFEEDING:
WHAT I ATE WEDNESDAY:
WHAT I ATE IN A DAY:
WHAT I ATE IN A DAY:
MY FIRST EVER WIAW:

🔴 SUBSCRIBE so you don’t miss a thing: – If you’re new I post NEW VIDEOS EVERY MONDAY, WEDNESDAY AND FRIDAY at 7PM (GMT)

——————————————————————————–

MY PLANNER AND JEWELLERY LINE:

VISIT MY AMAZON SHOP:
I use affiliate links, meaning at no additional cost to you, I will earn a small commission if you click through and make a purchase.

——————————————————————————–

For all advertising enquiries and collaborations email me on: emilynorrisloves@gmail.com

CHECK OUT FRASER’S CHANNEL:

S O C I A L M E D I A
TWITTER
INSTAGRAM
FACEBOOK
PINTEREST

——————————————————————————–

FAQ’s ❤c

Q: Where is your accent from?
A: I was born and raised to Toronto, Ontario, Canada but moved to Essex in England when I was 14 years old. Hence my mixed up accent.

Q: Do you work? What do you work as?
A: I worked in Marketing and PR but I now focus on my vlog full time.

Q: Who’s in your family?
A: I have been married to Matt for since 2009, he is the love of my life! We have three sons – Fraser (born 2010), Caleb (born 2013) and Jackson (born in 2016).

See also  Quick & Easy Mexican Chicken Guisado recipe

Q: What camera do you use to film?
A: I film my videos with the Canon G7X and a Canon EOS M50.

Q: What lighting do you use?
A: I use natural lighting 90% of the time and a softbox light during the winter / dark evenings.

Q: Where do you get music from?
A: Epidemic Sound, Soundcloud and the Youtube Library.

Q: Do you have merch?
A: Yes I have a planner, and some jewellery.
I also have an Amazon Shop (these are affiliate products)

Source: https://ecook.org

Related Articles: https://ecook.org/dinner-recipes

You may also like...

20 Comments

  1. Turton Jenny says:

    I made your Chicken Schniztel tonight ( first time making from scratch) for a family gathering Emily and they all said it was the best Chicken Schniztel they ever had thank you! xx

  2. BookWormNerd101 says:

    Just did the carbonara and my fussy toddler loves it!

  3. Deyaniris P says:

    Love that hack one hand for dry and one hand for wet ingredientes. Genius!

  4. Pia Justynn says:

    Thank you for these dinner recipe ideas, Emily x

  5. Abigail Bramley says:

    Just made feta pasta bake for the first time! Oh wow! The addition of some chopped sundried tomatoes really balances the saltiness. 🤤

  6. Royal Mums says:

    Thank you Emily for sharing those mouth-watering recipes! I will definitely give them a try. And I don´t mind that you have used recipes from social media. I think sometimes it is o.k. to share other people´s useful ideas. Thank you for being honest with us. I really love your channel. You have such a loving personality. Lots of love from Slovakia. Eva

  7. Irene Connor says:

    Hi Emily, just had your feta pasta bake. Thank you so yummy and easy to make.. next on the list is the egg fried rice……xx

  8. Becky Girlpower says:

    Try the feta pasta with garlic and herb Boursin instead of feta so good!

  9. jodi says:

    https://youtu.be/B0jXUsGsQyo

  10. Emma's Lifestyle says:

    Wow, your meals look really nice, thanks for sharing this, you have given me lots of ideas xx 💕

  11. Karine Agosto says:

    I just made the viral pasta dish and oh my that is yummy! Its definitely crazy salty but super yummy and goes good with some grilled chicken. Thanks for the recipes!

  12. Mitzi Mitzi says:

    Not sure what about these meals is “healthy”. They’d been considered junk food in our home. So much salt and empty carbs and very few veggies. Look delicious, but not nutritional.

  13. Sarah Nicole says:

    Great options. Thank you!

  14. Happy Home Happy Hauls says:

    Great ideas thank you!! I have been meaning to try the pasta tik tok dish so will have to give it a go x

  15. Deepshikha Mohanty says:

    Thanks for sharing these ideas. My 4 yo son is most interested to watch ur meal videos and thanks to your other video he now loves eating carrots 😊

  16. rajvir kaur Cheema says:

    😋

  17. Jessica says:

    I make schnitzel and spatzle quite a bit. My husband lived in Germany till he was 12 and loves schnitzel so much.

  18. hannah blackham says:

    Hey Emily, this weekend we’ve made the aubergine parmigiana and the tik tok pasta, both were so delicious! Thanks for the inspiration, they were so good!! Xx

  19. Αθηνά Ζώτου says:

    Emily love your recipes …… Love and kisses from sunny Athens, Greece.

  20. Inga F says:

    Can’t wait to try feta cheese pasta. Thanks for sharing 🙂 x

Leave a Reply

Your email address will not be published. Required fields are marked *