Puff Pastry dough , plus many ideas for different puff pastry shapes



Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough .The gaps that form between dough layers ,left by the melting butter and steam during the baking process.

INGREDIENTS:-
for dough ball
All-purpose flour 3 cups
salt 1/2 tsp
butter (unsalted) 3 tbs
lemon juice 2 tsp
ice cold water just enough to make a soft dough

INGREDIENTS FOR BUTTER BLOCK
butter (unsalted & cold) 300g
all-purpose flour 2 tbs

In this video we are showing the recipe of puff pastry dough as well as many ideas for making sweets and savories using this magical dough.
Palmiers
Cheese twists
Chocolate Croissants
Puff pastry Cannoli
Spinach pinwheels
Chicken and cheese pasteries
Cashew bites
Beef mince turnovers
Peach pasteries
Potato pasteries
Peach tartlets

MUSIC CREDIT:

1:
Snowflake by Back to zero

Do you want some more relaxing instrumental music from “Back to zero” to enjoy, inspire, and help you unwind, these lush and soothing sounds could be just what you’re looking for , click below

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YUMMYYYYY!
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30 Comments

Yummyyy y

Hello and welcome to my channel ❤💕.

To all those my dear viewers who complained that their puff pastry didn't rise, First of all you need to understand the whole theory of "How a puff pastry rises"…. Just like "chapati" , puff pastry needs a very high temprature to rise …As you see no raising agents are used during dough making process……, Puff pastry rises because of those gaps that form between the dough layers left by the fat melting and are pushed (leavened) by the water turning into steam during the baking process ….and all this process needs a very high temperature to work…please check your oven first if it is working well..
I appreciate all those who likes and tries yummyyyy recipes ..Thank you very much for your kind words. I am really grateful for the support and encouragement .Your appreciation means a lot to me and it will go a long way towards motivating me to do my best work and to make "yummyyyy" better .

Regards
Saira Farhan

Arpit Verma

Will 200 degree Celsius do fine?? 200 Celsius is max. Of my oven

lost moose

This is real granma skills (which I love) but I decided to rather buy puffpastry dough

Moses Lepcha

Nice video … love it but i would be much better if u mk this video while talking rather than this music

Nanditha K

I really like the effort u put in to teach us… Shows ur passion towards ur work.. 😘😍💜

Fatima Rafi

Hello saira!!
Hope u r doing well❣
Saira i tried your recipe but butter get out of the dough from sides when i rolled it 😔
What should i do ?

I tried this but the butter kept oozing out while rolling the dough. What can I do?

Iqra Sohail

I shall try to make this tomorrow n then will give you feedback

Vantaruchi Surekharamesh

Pls subscribe to my channel
https://youtu.be/AlJWtvrtq3o

Choto Moto

Mai ne bhi same yahi sab kia tha but meri puff pastry rise nahi hue plz muje btaye meri kia galti this…?

Hi I am from Indonesia. Could I substitute cold water with cold milk -would have better taste perhaps? . Will be glad if you answer this. Thank you.

lalet acosta

What will be the temperature of the oven?is it better to preheat the oven?

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