Pasta In Makhani Sauce Recipe | मखनी सॉस पास्ता | Chef Sanjyot Keer

Written recipe for Pasta in makhani sauce

Prep time: 15 mins
Cooking time: 30 mins
serves: 6

For boiling pasta
• Boiling water
• Olive oil 1 tsp
• Salt to taste
• Raw pasta 1 cup
• Boil water in a wok, add olive oil and salt to taste, add pasta and boil for 6-7 minutes or till al dente.
• Strain the pasta, cool down and sprinkle some salt and add some oil, coat it well so doesn’t stick.

Makhani paste
• Butter 1 tsp
• Jeera 1 tsp
• Onion ½ medium size
• Ginger ½ inch
• Garlic 3-4 cloves
• Kashmiri red chillies 2 nos.
• Cashew nuts 1/4th cup
• Tomatoes 2 medium size
• Salt to taste
• Coriander powder 1 tsp
• Red chilli powder 1 tsp
• Garam masala ½ tsp
• Water 200 ml
• Kasuri methi ½ tsp
• Heat butter in a wok, add jeera and sauté for few seconds, add onions, ginger, garlic and kashmiri red chillies, cashew nuts, tomatoes and sauté for a minute, add salt, red chilli powder, coriander powder and garam masala, sauté for a minute.
• Add water, cover and cook for 6-7 minutes. Cool down to room temperature, add kasuri methi and grind well to fine paste.

Makhani pasta
• Butter 1 tbsp
• Refined flour 1 tbsp
• Milk 300 ml
• Makhani paste
• Boiled pasta
• Capsicum 1 medium size
• Oregano 1 tsp
• Salt to taste
• Cheese 1/4th cup (grated)
• Heat butter in a wok add refined flour and sauté for a minute. Add milk slowly and gradually and whisk ensuring no lumps, cook until sauce thickens.
• Add the makhani paste and cook for 2-3 minutes.
• Add capsicum, oregano, salt to taste and cheese, stir and cook for 2 minutes.
• Add the boiled pasta and stir and cook for a minute. Your makhani pasta is ready to be served.
• Serve hot with garlic bread on side.


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The sauce looks amazing but I must admit, the capsicum definitely needs more cooking time! Unlike chowmein, where we kind of like it crunchy since they're cut into finer pieces, in pasta it is much better when it's more cooked and soft!

Have you gone mad You are mixing milk tomato onions chillies and Salt😱😱😱 together Don't you have even little bit awareness about food poisoning and Ayurveda Just following taste and completely forgetting health absolutely disastrous recipe with health perspective
But I appreciate the videography and Everything would be absolutely Perfect just if you hadn't added milk

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