Pasta In Makhani Sauce Recipe | मखनी सॉस पास्ता | Chef Sanjyot Keer



Written recipe for Pasta in makhani sauce

Prep time: 15 mins
Cooking time: 30 mins
serves: 6

For boiling pasta
Ingredients:
• Boiling water
• Olive oil 1 tsp
• Salt to taste
• Raw pasta 1 cup
Method:
• Boil water in a wok, add olive oil and salt to taste, add pasta and boil for 6-7 minutes or till al dente.
• Strain the pasta, cool down and sprinkle some salt and add some oil, coat it well so doesn’t stick.

Makhani paste
Ingredients:
• Butter 1 tsp
• Jeera 1 tsp
• Onion ½ medium size
• Ginger ½ inch
• Garlic 3-4 cloves
• Kashmiri red chillies 2 nos.
• Cashew nuts 1/4th cup
• Tomatoes 2 medium size
• Salt to taste
• Coriander powder 1 tsp
• Red chilli powder 1 tsp
• Garam masala ½ tsp
• Water 200 ml
• Kasuri methi ½ tsp
Method:
• Heat butter in a wok, add jeera and sauté for few seconds, add onions, ginger, garlic and kashmiri red chillies, cashew nuts, tomatoes and sauté for a minute, add salt, red chilli powder, coriander powder and garam masala, sauté for a minute.
• Add water, cover and cook for 6-7 minutes. Cool down to room temperature, add kasuri methi and grind well to fine paste.

Makhani pasta
• Butter 1 tbsp
• Refined flour 1 tbsp
• Milk 300 ml
• Makhani paste
• Boiled pasta
• Capsicum 1 medium size
• Oregano 1 tsp
• Salt to taste
• Cheese 1/4th cup (grated)
Method:
• Heat butter in a wok add refined flour and sauté for a minute. Add milk slowly and gradually and whisk ensuring no lumps, cook until sauce thickens.
• Add the makhani paste and cook for 2-3 minutes.
• Add capsicum, oregano, salt to taste and cheese, stir and cook for 2 minutes.
• Add the boiled pasta and stir and cook for a minute. Your makhani pasta is ready to be served.
• Serve hot with garlic bread on side.

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21 Comments

Shubham Jaiswal

I tried this recipe came out really well…. absolutely tasty and delicious….the taste is mix of Italian and Indian flavor…

danvir Chauhan

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 I really want to eat this

Rahul Kharbanda

The sauce looks amazing but I must admit, the capsicum definitely needs more cooking time! Unlike chowmein, where we kind of like it crunchy since they're cut into finer pieces, in pasta it is much better when it's more cooked and soft!

Kirti Mahajan

It's amazing recipe for pasta lovers 😋, I cooked it and it tasted sooo creamy 😋🍝🍝💖

Drama Queen

How lucky his wife is. 🤩🤩🤩😋😋😋😋😋😋😋

shrishti singh

Have you gone mad You are mixing milk tomato onions chillies and Salt😱😱😱 together Don't you have even little bit awareness about food poisoning and Ayurveda Just following taste and completely forgetting health absolutely disastrous recipe with health perspective
But I appreciate the videography and Everything would be absolutely Perfect just if you hadn't added milk

Sleepy Griffin

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

Pareeshay Khan

I tried this today 🤩superrrr yummmm🤤🤤loveeeeeee it👌👌👌

Nikita Bansal

Tried this today. Turned out fantastic! Everyone loved it. Thank you Sanjyot for the recipe! 😀

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