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Chocolate Ganache |Two Ingredients only| No microwave | 1:1 ratio | with storage and shelflife tips😉


Hello mga ka togs! I have something for you to share!

Chocolate Ganache Recipe (ratio 1:1)
250ml all purpose cream and 250 grams dark compound chocolate.

Share ko po dito sa video kung ano yung different consistency with corresponding minutes or hours na ilalagay natin sa chiller/ref yung ganache para ma reach natin yung drippy|runny, fudge and peanut spread like ganache. And also ipakita ko rin po dito sa video paano yung way ng pag store ko to have a longer shelf life ng chocolate ganache.
Hope you will find this video helpful to you.
See yah 🥰
Enjoy and happy baking!
Thank you💕😊

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Artist: Nico Staf
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  1. Rod ACinco says:


  2. Elizabeth Cinco says:


  3. Elizabeth Cinco says:

    Ang sarap tikman

  4. Mye Alcause says:

    Thank you for this video😊

  5. Joey Cabela says:

    Pwd din po ba sa chocolate drip po eto ma'am

  6. Princess diane Bania says:

    Thank you po. Ito din po hinihintay kung recipe kc wala po ako microwave😊

  7. Susan Avila says:

    Thanks again ma'am☺️❤️

  8. Gigi Bagus says:


  9. Emme Castro says:

    mam anong klasing cream po maganda para dto….

  10. Monmyr Felizarta says:

    Hi mam..pwde Po ba i'mixer Yan para mag light color? Gagawin pong filling sa cake . thanks

  11. Adhorle's Kitchen says:

    So delicious ganace my favorite

  12. Alvin Quizon says:

    Thank you so much po mam.

  13. Brenda Kyamko says:

    Kaya po eto macover 8x3po?hindi po ba matutunaw sa mainit na panahon?

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