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Famous Turkish Cake You Can Easily Make In A Pan: Mole Cake "Köstebek Pasta"

Exciting chocolate banana cake recipe! One of the famous cake recipes in Turkey: “Köstebek Pasta” (Mole Cake)
In classic form, it is a dome-shaped cake with cream filling. Then it became a small individual size cake and even commercially sold as cake mix.
I am going to show you the easiest version. It is topped with chocolate cake crumbs, has whipped cream and homemade pudding in the middle, along with banana slices. To moisten the cake, I drizzled raspberry jam-flavored milk. I served it to my sister and her family when they came for dinner, and it was a hit. So let’s make it.
Check these similar recipes as well:
Palace Pudding:
Famous Turkish MALAGA CAKE!
Turkish Style Banana Cupcake:
Best MOIST CHOCOLATE CAKE✔️ Turkish “Islak Kek”:
Chocolate Cherry Cake:
Ingredients For Mole Cake (Köstebek Pasta)
For the chocolate cake:
4 eggs at room temperature
1 cup sugar
1/2 cup vegetable oil
3/4 cup milk
2 cups flour (optionally replace 2 tbsp corn starch for the flour)
3 heaped tbsp cocoa powder
1 pack 2+1/2 tsp baking powder
vanilla powder or extract
I used a big 40X27 cm rectangular pan
oil to grease the pan
For the vanilla pudding:
1 egg
1/2 cup +1 tbsp sugar
2 heaped tbsp corn starch
2 heaped tbsp flour
2 cups whole milk
about 200ml whipped cream (we use cream chantilly powder, mixing it with about 3/4 cup cold milk) but whipped cream or heavy cream whipped with powdered sugar would work even better…
For the filling 3-4 bananas, a half cup or more cherries (optional)
about 1 cup milk mixed with raspberry jam (optional) to moisten the cake
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  1. Good Vibes says:

    Hi my friend…this is amazing…well Done 👏✔ 😋

  2. T.H Stephen says:

    So beautiful delicious and amazing🤗☕️👍😋🌹

  3. Ashrat Jahan says:

    Çok Çok güzel

  4. ME MU THE CAT says:

    So good

  5. searching for peace -Anseera famshad says:

    Looks delicious😋😍

  6. Luinmir says:

    The colors are so beautiful together! Can we add some more raspberry on top of the cream or would it overwhelm all other flavours?

  7. Shagun Kaull says:


  8. Naseem Chhipa says:


  9. Amina Mubashir says:

    well done ❣

  10. Amina Mubashir says:

    Can you please share with us the recipe of Bal parmak 😊😋 I teste it it was so delicious I want to learn

  11. Amina Mubashir says:

    your way of explaining is very nice and easy thank you so much 🥰😇

  12. Maddox Dodson says:


  13. Mohammad Patel says:

    Yummy yummy. Looking delicious and nutritious.

  14. Zahra karamali says:

    Yhank you maam that is greatful👏👏👏❤️❤️

  15. Shreya Kajarekar says:

    It's colourful, looks mouthwatering, yummy as always wow 😍😋🤤🤤🤤

  16. never give up says:

    Your video effects are too good 😁

  17. Spicy Lips says:

    😍😍😍😍Wow so amazing😍😍😍😍

  18. Roses and Jasmine says:

    looks so delicious and mouth watering ! well done

  19. never give up says:

    I watched your 7 years old video a while back, which was shakarpare recipe

  20. Subika Tariq says:

    Looks yummy 🤤Thanks for sharing dear 🌺

  21. ملك الديب says:

    شكلها بيشهى ….تحفه

  22. MS MW says:

    I want some right now, so badly! Perfect, as you said with a cup of coffee. 😍

  23. Nin Ja says:

    It looks so so delicious 😋❤️❤️
    I wish i could have some !!

  24. Michael Saunders says:

    Everyone has heard of Turkish Delight confections, but this cake might be richer and sweeter and should be named Turkish Decadence! It looks so delicious! When next I make a cake for a special occasion, I will definitely try your recipe. I have made a chocolate cake recipe, that I discovered when living in Japan, that is similar, except instead of bananas, kiwi fruit is used. Thanks for sharing your recipes.

  25. Cuisine Spot says:

    Stay Connected Sister

  26. shazy vlogs says:

    nice recipe so yummy tasty and delicious

  27. Cooking with Parnik says:

    Hi darling 🥰
    I love it 😋
    Simple and delicious 😉
    Thank you for sharing this video 😊👍

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