All Food and Drink Recipes Ideas and Inspiration – Ecook.org

Super Easy One Dish Meal: Chinese Chicken Broccoli 西兰花炒滑鸡 Simple Chinese Stir Fry Chicken Recipe



This is a basic and fuss-freee Chinese chicken recipe with broccoli. Instead of broccoli, you can also use asparagus or any of your favourite vegetables. We know you enjoy easy recipes so we hope this video is right up your alley.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Marinated chicken ingredients
——-
280g of chicken thigh – cut into bite size pieces
1 tablespoon of light soy sauce
1/2 tablespoon of oyster sauce
1 teaspoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 teaspoon of sesame oil
A few dashes of white pepper
1.5 tablespoons of cornflour

Other ingredients
—-
5g of ginger – sliced thinly
4 cloves of chopped garlic
1 cup of water
1 carrot – cut into chunks
2 tablespoons of water
1.5 tablespoons of oyster sauce
2 tablespoons of light sauce
1 tablespoon of dark soy sauce
370g of broccoli
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)

See also  4 Easy Easter Recipes | Simple Easter Dinner

===
If you like this recipe, you might like these too:

Singapore Chicken Satay

Singapore Satay Sauce

Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Source: https://ecook.org

Related Articles: https://ecook.org/main-dish-recipes/

You may also like...

27 Comments

  1. Angie Zeng says:

    I just made this! delicious! Thank you for the recipe! 😛

  2. Khuzaimah Zainudin says:

    Hi. Can i know what taste the chinese cooking oil due i am islam. So mayb can replace other things in order to find same taste 🥰

  3. L Jolene says:

    I made this yesterday and my mil likes it! Going to keep this recipe. I did quote a number of your recipes and family all like it. You are definitely my go to chef when I need recipes!!

  4. Amanda says:

    I made this for my family yesterday and they liked it so much! Definitely gained points from my mom haha

  5. zoeymalik.official says:

    Looks really yummy. Thanks for the recipe..💖💖

  6. Kuroneko Hong says:

    This is delicious! I added some canned mushrooms along with the carrots because I love mushrooms. Love it!

  7. tita ledz blog says:

    thank you for sharing

  8. Nwet Yin Win says:

    Ha ha! Now I know what to cook for lunch! Thanks!

  9. Lhanz Sanjose says:

    I will try this

  10. Robert Poldervaart says:

    Is the broccoli pre cooked, 45 sec it is very hard still?

  11. Thelma Carter says:

    Wow! Such large pieces of carrot! Never had broccoli and chicken this way.

  12. Annie ASLANIAN says:

    Yummy ! This looks so delicious ! I need to try this ! I've got all the ingredients except the Chinese wine. I wonder if I could replace it with another kind of wine. White wine, maybe ? Knowing that I'm in France. 😉 Anyway, you've got another new subscriber with me ! 🙂

  13. Sara-A says:

    Oh my this looks good and I would add the mid to noodles!!! Yummy!!!😊👍🤤

  14. natalydn says:

    So simple and easy instructions. Thank you so much.

  15. joan walford says:

    Wow, easy, price is right and oh so delish!

  16. Ivfy Foong says:

    If I want my broccoli to be softer, do I add it together with the carrots or after the chicken but for a longer time? Don't want the chicken to be too tough too…

  17. Maureen Ikwueme says:

    Looks 😋😋 and healthy. Thank you

  18. Marilyn Smith says:

    Great video! Hello guys – Get This FREE Ebook With Done – For-You Delicious Keto Recipes To Help You Lose Weight & Reach Goals in the Fastest and Most Enjoyable way!

    2. https://exciting-producer-2227.ck.page/070a9c68f2
    . Remember God loves you & He cares!

  19. Twila Gullatt says:

    It looks delicious and I will try it soon 😋 Thank you for sharing this ☺️

  20. nightlightabcd says:

    What is light sauce? I have checked with several recipes for making Asian chicken and broccoli and every one is different and having you buy a whole cabinet of weird Chinese stuff that will be a long time before I use it again! The only thing that have in common is soy sauce and oyster sauce, and of course the chicken and broccoli,m but everything else is different! I am beginning to hate this!
    If one made this every day, or ,often, it would be worth buying this stuff, but other than that, it's not worth the trouble or expense to have this sitting around in the fridge till hell freezes over!!
    Other ingredients! Does that mean for the sauce?

  21. Malfan says:

    Can I use all purpose flour instead?

  22. Yiwen Chen says:

    Does 1 cup equal to 175ml in your recipe? Thanks!

  23. Edewor comfort says:

    Wish l could grab your hand and taste it with you. Looks too mouth watering. Thanks so much

  24. Tony Sheng says:

    炒菜得有猛火锅才香

  25. Clara Williams says:

    Dis the best n simple i have seen

  26. Rob Munro says:

    why white pepper, i thought its used just to hide the black granules of black pepper.

  27. Soon Joey says:

    Seen alot ur video..u will put soy sauce instead of salt. Soy sauce will taste btr than salt?

Leave a Reply

Your email address will not be published. Required fields are marked *