Laksha Chicken Recipe

by Jaelyn Conley
There is a bowl of spicy and sour pho here, which is great, because a cup of flour makes it special. It is widely served in five-star hotels around the world. It is served as a beginner.

Ingredients needed for this recipe:

Chicken breast, cut into 500-gram strips,
  • 1-inch ginger,
  • 3-4 cloves of garlic,
  • 4 shallots,
  • lemongrass stalks, cut into 2-inch pieces,
  • sesame oil (fish oil) 3 tbsp,
  • 3 cups braised chicken,
  • fresh red pepper, seeded and 2 slices,
  • 1 teaspoon curry powder,
  • salt to taste 100 g snow peas,
  • black pepper powder to taste,
  • lemonade,
  • 1 tablespoon coconut milk
  • 1/2 cup noodles, cooked
  • 1 cup scallions,
  • sliced ​​2-3 cucumbers, cut 1 medium piece,
  • fresh cilantro,
  • 1 teaspoon finely chopped fresh mint leaves,
  • chopped 1 tablespoon lemon juice, 2 halves.

Preparation method for chicken Laksha. recipe

  • Puree ginger, garlic, chives and lemongrass. Heat with two tablespoons of sesame oil in a large skillet or skillet and fry the chicken over high heat until golden brown. Drain on absorbent paper.
  • Heat remaining oil in a pan, add flour and fry until fragrant. Add chicken broth, and sliced ​​red pepper and stir well.
  • Add snow peas and curry powder, salt and pepper powder and mix again.
  • Mix lemon juice and coconut milk and bring to a boil. To serve, place cooked pasta in separate bowls and add chicken, scallions, cucumber, chopped fresh coriander, and mint.
  • Pour the hot soup over the top, place half a lemon in the rim of the bowl and serve immediately.

Preparation tips for this recipe:

  1. Preparation time: 10-15 minutes
  2. Servings: 4 people
  3. Cooking time: 15-20 minutes

Laksha Chicken Recipe

A bowl of spicy and sour pho here is excellent because a cup of flour makes it unique. It is widely served in five-star hotels around the world. It is done as a beginner.

  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Yield4 people
  • Cuisine
    • American
    • French
  • Course
    • Appetizer
    • Breakfast

For the burger

  • Ingredients needed for this recipe
    • Chicken breast, cut into 500-gram strips,
    • 1-inch ginger,
    • 3-4 cloves of garlic,
    • 4 shallots,
    • lemongrass stalks, cut into 2-inch pieces,
    • sesame oil (fish oil) 3 tbsp,
    • 3 cups braised chicken,
    • fresh red pepper, seeded and 2 slices,
    • 1 teaspoon curry powder,
    • salt to taste 100 g snow peas,
    • black pepper powder to taste,
    • lemonade,
    • 1 tablespoon coconut milk
    • 1/2 cup noodles, cooked
    • 1 cup scallions,
    • sliced ​​2-3 cucumbers, cut 1 medium piece,
    • fresh cilantro,
    • 1 teaspoon finely chopped fresh mint leaves,
    • chopped 1 tablespoon lemon juice, 2 halves.

Preparing the spices

1

Puree ginger, garlic, chives and lemongrass. Heat with two tablespoons of sesame oil in a large skillet or skillet and fry the chicken over high heat until golden brown. Drain on absorbent paper.

2

Heat remaining oil in a pan, add flour and fry until fragrant. Add chicken broth, and sliced ​​red pepper and stir well.

3

Add snow peas and curry powder, salt and pepper powder and mix again.

4

Mix lemon juice and coconut milk and bring to a boil. To serve, place cooked pasta in separate bowls and add chicken, scallions, cucumber, chopped fresh coriander, and mint.

5

Pour the hot soup over the top, place half a lemon in the rim of the bowl and serve immediately.

  • Amount per serving
  • Calories0
  • % Daily Value*

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