Ingredients needed for this recipe:
Chicken breast, cut into 500-gram strips,- 1-inch ginger,
- 3-4 cloves of garlic,
- 4 shallots,
- lemongrass stalks, cut into 2-inch pieces,
- sesame oil (fish oil) 3 tbsp,
- 3 cups braised chicken,
- fresh red pepper, seeded and 2 slices,
- 1 teaspoon curry powder,
- salt to taste 100 g snow peas,
- black pepper powder to taste,
- lemonade,
- 1 tablespoon coconut milk
- 1/2 cup noodles, cooked
- 1 cup scallions,
- sliced 2-3 cucumbers, cut 1 medium piece,
- fresh cilantro,
- 1 teaspoon finely chopped fresh mint leaves,
- chopped 1 tablespoon lemon juice, 2 halves.
Preparation method for chicken Laksha. recipe
- Puree ginger, garlic, chives and lemongrass. Heat with two tablespoons of sesame oil in a large skillet or skillet and fry the chicken over high heat until golden brown. Drain on absorbent paper.
- Heat remaining oil in a pan, add flour and fry until fragrant. Add chicken broth, and sliced red pepper and stir well.
- Add snow peas and curry powder, salt and pepper powder and mix again.
- Mix lemon juice and coconut milk and bring to a boil. To serve, place cooked pasta in separate bowls and add chicken, scallions, cucumber, chopped fresh coriander, and mint.
- Pour the hot soup over the top, place half a lemon in the rim of the bowl and serve immediately.
Preparation tips for this recipe:
- Preparation time: 10-15 minutes
- Servings: 4 people
- Cooking time: 15-20 minutes
Laksha Chicken Recipe
A bowl of spicy and sour pho here is excellent because a cup of flour makes it unique. It is widely served in five-star hotels around the world. It is done as a beginner.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
- Yield4 people
For the burger
- Ingredients needed for this recipe
- Chicken breast, cut into 500-gram strips,
- 1-inch ginger,
- 3-4 cloves of garlic,
- 4 shallots,
- lemongrass stalks, cut into 2-inch pieces,
- sesame oil (fish oil) 3 tbsp,
- 3 cups braised chicken,
- fresh red pepper, seeded and 2 slices,
- 1 teaspoon curry powder,
- salt to taste 100 g snow peas,
- black pepper powder to taste,
- lemonade,
- 1 tablespoon coconut milk
- 1/2 cup noodles, cooked
- 1 cup scallions,
- sliced 2-3 cucumbers, cut 1 medium piece,
- fresh cilantro,
- 1 teaspoon finely chopped fresh mint leaves,
- chopped 1 tablespoon lemon juice, 2 halves.
Preparing the spices
Puree ginger, garlic, chives and lemongrass. Heat with two tablespoons of sesame oil in a large skillet or skillet and fry the chicken over high heat until golden brown. Drain on absorbent paper.
Heat remaining oil in a pan, add flour and fry until fragrant. Add chicken broth, and sliced red pepper and stir well.
Add snow peas and curry powder, salt and pepper powder and mix again.
Mix lemon juice and coconut milk and bring to a boil. To serve, place cooked pasta in separate bowls and add chicken, scallions, cucumber, chopped fresh coriander, and mint.
Pour the hot soup over the top, place half a lemon in the rim of the bowl and serve immediately.
- Amount per serving
- Calories0
- % Daily Value*
