Spicy Korean Stir-Fried Pork (Dwaejigogi-bokkeum: 돼지고기볶음)

Spicy Korean Stir-Fried Pork (Dwaejigogi-bokkeum: 돼지고기볶음)

Just follow the recipe and make a delicious, irresistible, spicy, shiny, stir-fried pork dish in 15 minutes! Full recipe:

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Source: https://ecook.org

Related Articles: https://ecook.org/main-dish-recipes/

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45 Comments

vickersfan

I'm having this tonight! You're my go-to Korean food queen 🙂

Mrs. RockKitty (VixxVoodooKitty)

About to make this right now 😋😋😋😋😋

Jacques Hughes

I cooked this and loved it, but next time I'll ease back on the chili. It is delicious though. Thank you.

Yolanda Castillo

Do you have to defrost? I forgot to take the pork out 😅

Jhoseelin Bermúdez

Im cooking that today for dinner thanks deary!!! 💕💕

Osirus Homunculi XIII

I stop eating pork, but had it at Korean restaurant. So bought some today. Not muslim btw

Favorite thing to cook now so simple yet packed full of flavour

Dean Mason

Can I get that leaf in the UK or what can I use for substitute, I made this recipe 6 years ago and came back to do it again with your now updated version, think the only difference is the Chilli flakes are finer is this video and the pork belly is thin slices compared to cubed chunks 🌝

Ashok Nikhil Raaz Kumar

Hello dear today evening I am going to cook this thanks for your support

formandzen

This is the most wholesome woman I have ever learnt recipes from…

Jennifer Hong

매운 돼지고기 꼬치 닭꼬치 해주세요. 감사합니다

RITESH SHAHANE

Mam plz share your Korean red chilli 🌶 powder recipe. You can also use your spicy and delicious dishess plz mam share this secret recipe

Jean Tabacon

I like the way she cook so fast! unlike the other videos. We need video like this only not many talking just straight to the point and finish!! ❤️❤️❤️

terry cuyler

I used my cast iron skillet and turned this into a oven roasted BBQ its freakin awesome.

sangita .swapnasrita

I added leftover rice to it and it tasted out of this world!!

ElandaRani Felonia

What kind of paste that did you put in it? I really wanted to cook that tonight.

Dana Adams

I’m going to try this with ground pork. Love your recipes;)

Radhika Gurung

Hi i love you video i have delicious meal that you teach me to cook from bhutan

GeilerRitter

So if I cannot get my hands on pre-cooked meat, how do I pre-cook my pork belly?

layloma azimi

Hello beautiful star nk I'm following you and I love all your delicious beautiful recipes videos show cooking WOW amazing taste of Korean cuisine delicious yum incredible love you beautiful star manchi you are a happy kind strong enough for your beautiful life you are awesome amazing beautiful nk I meant it from my heart. 💚God be with all of us amen stay safe stay happy please love you always thank you for your hard work preached. From Las Vegas layloma azimi =DASTAGIRZADA peace love. Yes indeed. 🌎🙌💔✌😷💜🗽⛲🌾💐💖👌💛🥠🥡🍚🥟🍲🍗🐙🦐🦀🐟🦆🕊⭐💚

Ryan Miranda

¿Que tipo de corte de carne es? Crei que era tocino pero veo que no alguien de Latinoamérica? :C

I have made this twice! Once with chicken and once with the pork. The pork is way better! This is great to make during the week after work. I always make enough so I can have some the next day for lunch

How spicy is it on a scale of 10 ? I'd love to try it but afraid I can't handle all that spiciness. D:

ThatsDanielleLol

I Love her energy. Her personality is awesome lol ☺️

hutch876

I followed to my best ability. It was delicious beyond measure. I did however have a more granular consistency.

Maybe the course Chili flacks I used? It was never specified.

Aismaish

This is so good. I didn't have the green onion today so I replaced it with minced lemongrass then turned out well 😍

April Lim

Hi maangchi, is it okay not to add the hot pepper powder? It's the only ingredient I don't have and my family can't tolerate spicy huhu

Aika Haro

I just tried making these and they are perfect! I made a video of me cooking Maangchi’s recipe. Check it out on my channel 💕

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