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Spicy Korean Stir-Fried Pork (Dwaejigogi-bokkeum: 돼지고기볶음)

Spicy Korean Stir-Fried Pork (Dwaejigogi-bokkeum: 돼지고기볶음)

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45 Comments

  1. vickersfan says:

    I'm having this tonight! You're my go-to Korean food queen 🙂

  2. Mrs. RockKitty (VixxVoodooKitty) says:

    About to make this right now 😋😋😋😋😋

  3. Jacques Hughes says:

    I cooked this and loved it, but next time I'll ease back on the chili. It is delicious though. Thank you.

  4. Panda Wins says:

    Hot pepper flakes need to use coarse or fine?

  5. Yolanda Castillo says:

    Do you have to defrost? I forgot to take the pork out 😅

  6. Jhoseelin Bermúdez says:

    Im cooking that today for dinner thanks deary!!! 💕💕

  7. cherrylou tabuada says:

    I like it, so healthy food.

  8. Osirus Homunculi XIII says:

    I stop eating pork, but had it at Korean restaurant. So bought some today. Not muslim btw

  9. Adz Dam says:

    Favorite thing to cook now so simple yet packed full of flavour

  10. Dean Mason says:

    Can I get that leaf in the UK or what can I use for substitute, I made this recipe 6 years ago and came back to do it again with your now updated version, think the only difference is the Chilli flakes are finer is this video and the pork belly is thin slices compared to cubed chunks 🌝

  11. Ashok Nikhil Raaz Kumar says:

    Hello dear today evening I am going to cook this thanks for your support

  12. Lotea Caparida says:

    😋one of my favorites~

  13. formandzen says:

    This is the most wholesome woman I have ever learnt recipes from…

  14. Jennifer Hong says:

    매운 돼지고기 꼬치 닭꼬치 해주세요. 감사합니다

  15. RITESH SHAHANE says:

    Mam plz share your Korean red chilli 🌶 powder recipe. You can also use your spicy and delicious dishess plz mam share this secret recipe

  16. Jean Tabacon says:

    I like the way she cook so fast! unlike the other videos. We need video like this only not many talking just straight to the point and finish!! ❤️❤️❤️

  17. terry cuyler says:

    I used my cast iron skillet and turned this into a oven roasted BBQ its freakin awesome.

  18. sangita .swapnasrita says:

    I added leftover rice to it and it tasted out of this world!!

  19. ElandaRani Felonia says:

    What kind of paste that did you put in it? I really wanted to cook that tonight.

  20. Rashida Kausar says:

    Who is also from bts run episode here

  21. Dana Adams says:

    I’m going to try this with ground pork. Love your recipes;)

  22. Joun Pae says:

    I love you Emo❤️😘🙏🏻

  23. Radhika Gurung says:

    Hi i love you video i have delicious meal that you teach me to cook from bhutan

  24. GeilerRitter says:

    So if I cannot get my hands on pre-cooked meat, how do I pre-cook my pork belly?

  25. jowi says:

    I'm trying this tonight!!

  26. layloma azimi says:

    Hello beautiful star nk I'm following you and I love all your delicious beautiful recipes videos show cooking WOW amazing taste of Korean cuisine delicious yum incredible love you beautiful star manchi you are a happy kind strong enough for your beautiful life you are awesome amazing beautiful nk I meant it from my heart. 💚God be with all of us amen stay safe stay happy please love you always thank you for your hard work preached. From Las Vegas layloma azimi =DASTAGIRZADA peace love. Yes indeed. 🌎🙌💔✌😷💜🗽⛲🌾💐💖👌💛🥠🥡🍚🥟🍲🍗🐙🦐🦀🐟🦆🕊⭐💚

  27. Ryan Miranda says:

    ¿Que tipo de corte de carne es? Crei que era tocino pero veo que no alguien de Latinoamérica? :C

  28. Mari says:

    I have made this twice! Once with chicken and once with the pork. The pork is way better! This is great to make during the week after work. I always make enough so I can have some the next day for lunch

  29. Love this!!!

  30. Dushan Ezeta says:

    You look radiant!

  31. Byaku says:

    How spicy is it on a scale of 10 ? I'd love to try it but afraid I can't handle all that spiciness. D:

  32. Ozan Kemal'in Günlüğü says:

    I love you from Greece 🙂

  33. ThatsDanielleLol says:

    I Love her energy. Her personality is awesome lol ☺️

  34. James Trotter says:

    Nice rack

  35. Saigon Vietnam says:

    👅

  36. BisDak TV Davao says:

    #Solid from ausie 🇦🇺🇦🇺🇦🇺

  37. 이주호 says:

    우리아이 술안주, 우리남편 영양간식

  38. hutch876 says:

    I followed to my best ability. It was delicious beyond measure. I did however have a more granular consistency.

    Maybe the course Chili flacks I used? It was never specified.

  39. oanh khau says:

    Me and my son love your cooking show, thank you so much.

  40. Aismaish says:

    This is so good. I didn't have the green onion today so I replaced it with minced lemongrass then turned out well 😍

  41. Garlic Dipping Sauce says:

    24:00

  42. Multani Singh says:

    You are always better, khamsamida 👍

  43. Latu Umbrella says:

    i tried and found that this plate is really delicious

  44. April Lim says:

    Hi maangchi, is it okay not to add the hot pepper powder? It's the only ingredient I don't have and my family can't tolerate spicy huhu

  45. Aika Haro says:

    I just tried making these and they are perfect! I made a video of me cooking Maangchi’s recipe. Check it out on my channel 💕

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