Jack Daniels Drunken Rooster

by Jaelyn Conley

I do not learn about you however I can identify the place and time once I had my first style of Jack Daniels BBQ Sauce. I used to be on the levee, on the financial institution the Mississippi, at a New Years Eve bonfire. An previous man with shrimp boots and suspenders was turning chicken on the grill. Once I walked up with my plate He grumbled “JD or common?” Not understanding what “JD” meant on the time I after all answered with “JD Please” I do not know…it sounded higher than common. I keep in mind tasting that chicken and pondering that was the best chicken I’ve ever tasted. It took me a couple of years for me to place two and two collectively and notice that what the previous man sauced his chicken with was Jack Daniels BBQ Sauce. Now I do not know if it was retailer purchased or what. Judging by the seems to be of him it was in all probability do-it-yourself. Instances have modified and Jack Daniels has efficiently infiltrated the barbecue world as to the place you do not even suppose twice about slathering a few of this scrumptious sauce in your meat. Within the following article we’re going to present you the best way to make the right “JD Drunken Rooster” If you’re skeptical all I’ve to say is your actually lacking out. That is scrumptious!

First I began out with a retailer purchased 5 pound chicken. For the injection I added 1 cup of Jack Daniels Tennessee Whiskey, 1 stick of butter, 1/2 chopped onion, 2 tablespoons of salt, 1 tablespoon of garlic powder, and a pair of tablespoons of Worcestershire sauce. Boiled it for 10 minutes and strained the onions out. You’ll want to save the onion items for some killer sauce later. Subsequent I let the combination calm down after which we injected the chicken utilizing the tactic of 1 injection in every leg, 1 in every thigh, and one on all sides of the breast. Keep in mind the much less holes the higher. In the event you really feel that you do not get sufficient liquid in a sure spot simply angle the needle in the direction of that space with out eradicating it from the pores and skin.

I ready my beer can answer by consuming the entire beer and changing it with 6 ounces of whiskey. Now the chicken was able to obtain the can. After that a lot alcohol who would not be huh? I lit up the standard 30 piece mound of briquettes stacked on one aspect and positioned the chicken on the grill on the other aspect. All the time use the oblique heating technique! Whereas the chicken cooked at a gentle 325 F. I labored on a batch of BBQ sauce for that an previous buddy really helpful. I do not know in the event that they promote this in different components of the nation however right here in Louisiana “Pig Stand” or “Jack Miller” is large. It is referred to as Cajun BBQ sauce and each are processed domestically. I combined up 1 cup of Pig Stand, the remaining onions from the injection, and a wholesome shot of Jack Daniels for what makes for in all probability essentially the most distinctive sauce you’ll ever style. After two hours I unfold a few of the sauce on the chicken and proceeded to sauce the fowl 5 to six instances earlier than it was accomplished. After 3 hours the chicken had reached an inner temperature of 170 F and was able to take off the grill. I let it calm down, carved it up, and chowed down on what turned out to be one of many best chickens we now have ever tasted! I extremely advocate making an attempt this if you’re seeking one thing a “lil mo’ daring!” You could find extra recipes for beer can chicken on my web site www.drunkenturkey.com

Rate this article?

0 / 5

Your page rank:

You may also like

Leave a Comment

About Us

Ecook logo

Ecook is a platform that aggregates delicious home recipes.

This website will be a place to connect thousands of cooking lovers, a place to share many homemade recipes, helping you satisfy your culinary taste.

Besides, you can find articles on how to decorate your kitchen and tips for your home; find them all at Ecook.org. 

Useful Links

What To Read

Latest Items

@2022 – All Right Reserved. Designed and Developed by Ecook.org

We are an independent website and rely on advertising revenue to pay the bills. If you enjoy our recipes and the reviews and news articles, please consider disabling your ad blocker. When you do this, you’ll help us to keep bringing you unbiased and interesting content.