This is my best recipe for juicy turkey meatballs in tomato sauce covered with melted cheese. The meatball recipe is keto approved and gluten free, and really easy to make. They key to this recipe is buying ground turkey thighs, they have more fat and will be much more juicy than lean ground meat. Season the ground turkey meat well, sear them in a hot non-stick pan, and let them cook for 25 minutes in tomato sauce. Transfer the turkey meatballs to a shallow dish, cover with grated mozzarella cheese, ans broil for a few minutes. Enjoy! Bobby…Dessi…Art XOXO

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Recipe:

Marcos per meatball w/ cheese, makes 7:
165 calories
1.1 grams of net carbs
1.2 grams of total carbs
12.4 grams of fat
12.8 grams of protein
0 fiber

Macros per ½ cup of marinara sauce:
60 calories
4 grams of fat
10 grams of net carbs(12 total carbs)
2 grams of fiber
2 grams of protein

Italian meatballs & marinara sauce recipe:

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