How to Make BISQUICK CINNAMON ROLLS I Tastes of Lizzy T
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Bisquick Cinnamon Rolls are quick, easy and make just a small batch. Perfect for breakfast or brunch sweet roll cravings.
No Yeast Cinnamon Rolls
Because these cinnamon rolls don’t have yeast, they are more biscuit like in texture. We actually already had a no yeast cinnamon roll that is fantastic, but that recipe uses sour cream and eggs.
This cinnamon roll has no eggs, making it great for those with egg allergies. And it has no yeast, so no kneading or rising. But what it does have is Bisquick biscuit mix.
This recipe calls for buttermilk. It really works well with the bisquick to create light, fluffy rolls with a great flavor. However, you may not have buttermilk on hand. Here are two options:
Make a buttermilk substitute. Place one teaspoon of vinegar (or lemon juice) in a 2/3 measuring cup, then fill the rest with milk. Allow the mix to sit for a few minutes. Use that in place of buttermilk for a similar result.
Use milk instead. It will work just fine!
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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