All Food and Drink Recipes Ideas and Inspiration – Ecook.org

SIMPLENG Luto Ng Pork Ginamay Bisaya l Ginagmay l Ginamay Pork Recipe



How to cook Pork Ginamay/Ginagmay. Cooking is all about your taste, adjust accordingly.
#porkmenudo #ginamay #porkrecipe

FOLLOW ME :

Cooking is my passion, not as a professional chef but as a person dedicated to finding way’s to make food tasty, healthy and to share with others.

INGREDIENTS :
500 grams pork shoulder, menudo cut
3 cloves garlic
1 onion
1 red bell pepper or sweet pepper/atsal
1 large potato, cube
1 large carrot, cube
1 chayote, cube
2 tbsp soy sauce
2 1/2 – 3 cups water
1 pc. pork stock cube
salt to taste
ground black pepper
cooking oil
slurry ( 2 tsp cornstarch + 2 tbsp water )

If you like this video, please don’t forget to hit the subscribe button and bell icon to get notified when new videos uploaded. Thank you for watching.

ecook.org

See also  PANCIT CANTON, SIOMAI, KIKIAM and UNLI RICE MUKBANG | CHEAT DAY | Pinoy Mukbang

You may also like...

5 Comments

  1. Calix Eraso2 says:

    sarap naman niyan

  2. Winaflor McGinnis says:

    I did make ginamay too but it don’t taste like the one I use to eat back home that’s why I missing some ingredients thank you sis now I’m gonna make some

  3. Ate JB Tv says:

    Kalami ana chef
    Always po Yan present sa mga occasions

  4. Witty Bonita says:

    Ohlalala amiga gatulo napud akong laway bahehehe lamia man jud nimo muluto miga

  5. My Ol' Lady's Cookin' Show says:

    Looks very delicious! 😋👍

Leave a Reply

Your email address will not be published. Required fields are marked *