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Pork Menudo with Camote, Wandering Kusina – Episode 13



Menudo with a Twist. Instead of using regular potato, we used Sweet Potato or Camote.

With Sweet Potato, you do not need to use sugar to make your Menudo sweeter, which is the usual way to sweeten this dish. Knowing the sweet taste of the Filipino food especially those with sarsa or sauce, Sweet Potato in your Menudo will do the work in sweetening the dish and levelling it up. Adding it with cheese and raisins will make sure that it is a hit to kids and adults alike.

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Here are the ingredients:
1kg Pork Belly, cut into cubes
750 gms Pork Liver, cut into cubes
3 pcs Carrots, cut into cubes
3 medium sized Sweet Potatoes, cut into cubes
1 pc Red Bell Pepper
10 pcs regular Purefoods Tender Juicy Hotdog, cut into smaller pieces.
1 can of 425 gms Green Peas
200 – 390 gms Tomato Sauce
1/4 cup Raisins
1 cup (or more) Greated Cheddar Cheese
Salt
Juice from 1 freshly squeezed Lemon
2 tbps Ginger Powder
70 gms of Tomato Paste
1/4 Cup Soy Sauce
1 tbsp of Ground Black Pepper
1 bulb of Onion, chopped
1 head of Garlic, chopped
1/4 cup Cooking Oil

Watch the full video for the step by step process.

Thanks to Chef Mark.
Aries for the ID music.

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7 Comments

  1. Syaoran Pe says:

    first!

  2. Marife Cuanan says:

    Done watching ☺️☺️
    Sarap☺️Nek Aliya Malat??tin ya ksi cheese.

  3. Marife Cuanan says:

    Done watching ☺️☺️
    Sarap☺️Nek Aliya Malat??tin ya ksi cheese.

  4. roschel suing says:

    Shout out on your next video.😁😄

  5. bladehuh says:

    Bo

  6. Ladybug Ladybug says:

    Green peas ? That’s not it .

  7. Ali Herradura says:

    good thing me captions nakalagay otherwise wala narinig sa instructions and ang lakas ng background music. Anyway, mukang masarap.

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