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Matar Pulao Recipe | Peas Pulao Recipe | Rice Recipes | Pulao Recipe | matar ke chawal

This video is about matar pulao recipe
exact measurements on how to make best pulao
tips and tricks to retain bright green colour of peas

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Matar Pulao – no onion no garlic
In this video you will learn:
1. How to fluff up every single rice strand
2. How to retain bright green colour of peas

Rice 1cup
Peas 1cup
Water 2cups
Ghee 4tbsp
Cashews 10
Ginger 1tbsp
Garam masala powder 1tsp
Sugar 1/4tsp
Lemon juice 1tsp
Salt to taste
Whole spices – hing, cumin seeds, bay leaf, green cardamom, black cardamom, cloves, black peppercorns, star anise, cinnamon stick

-Rinse well and Soak long grain basmati rice for min. 30mins.
-Heat Ghee in s pan add in whole spices
-Fry cashews till golden brown
-Add in ginger. Saute
-Add in soaked rice and saute it well
-Pour water and let it boil
-Add in garam masala powder, salt n sugar.
-After water boils add in fresh green peas.
-Mix well and cook covered for only 5mins on low-medium flame.
-Swtich off the flame and keep covered for 5 more mins before serving. Matar Pulao is ready:)

See also  Vankaya pachadi | vankaya roti pachadi recipe | brinjal chutney recipe in telugu | vankaya recipes

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  1. My everytime fav. PULAV πŸ˜‹ Appreciate for the awesome tips Priya ☺️

  2. pradeep ranakoti says:


  3. Chef Bharat Khatik says:

    Tasty and delightful recipe

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