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Japanese Curry Fried Rice | Fast & Easy Way to Transform Leftover Rice | PlantBased & More



Cooked to much rice yesterday? Don’t throw it out! Let our Japanese Curry Fried Rice recipe inspire you transform leftover rice into a new favorite fried rice dish!

Made with bell peppers, frozen veggies. minced mushroom, and Japanese curry roux, this easy stir fry takes day old rice to a whole new level of flavors! This recipe is customizable and you can incorporate any vegetable or plant-based protein you have left in the fridge! The Japanese curry gives it a sweet, warm taste that makes it so sumptuous and enjoyable!

INGREDIENTS:
4 cups day old rice
1/2 white onion chopped
1 green bell pepper chopped
200g frozen veggies
1 cup frozen minced mushroom
4 tbsp melted Japanese curry roux or to taste (add a bit of warm water to prevent from drying)
1/2 tbsp curry powder

PROCEDURE:
1 Heat about a tablespoon of oil in a pan over high heat until smoking. Sautee onions for 4 mins until slightly brown. Add the mushrooms and cook for another 2 mins.

2 Add vegetables and cook for 2 minutes. Add the bell pepper, rice, curry roux and curry powder. Continue sauteeing for an additional 3 mins with occasional stirring. Let the rice sit for a while in between stirs so the bottom becomes crisp.

3 Remove from heat. Taste and season with salt and pepper as needed. Serve while warm.

#FriedRice #JapaneseCurryFriedRice #EasyandDelicious

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