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Groundnut / Peanut butter soup and Kwekwen Rice Omo Tuo my way || CHINKAAFA | KYINKAAFA | BROWN RICE



I shared a short version of this recipe about two weeks ago and the request for a full detailed video kept coming in. The wait is now over.
This is the groundnut soup recipe I grew up with. I only learnt the frying method from friends growing up.
Let me know in the comment section which method you prefer.

Special mixed spice recipe

Authentic Tuo zaafi recipe

Wagashie recipe

My NO leaves waakye recipe:

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10 Comments

  1. Lucy Kyere says:

    looks good ooo😋😋😋, pls please post me some cos am salivating.

  2. ADU BAAKO says:

    I miss your videos lami
    I already know it is going to be yummy

  3. Nana Barima Hudson says:

    Peanut butter is American English and groundnut paste or butter is British English

  4. Nana Barima Hudson says:

    I think it should be groundnut paste or butter since we speak British English

  5. Pistol star Whyte says:

    How did you make the groundnut paste.Thank you for the video

  6. HAIRAT’S KITCHEN says:

    My all time favorite 😍✌️

  7. HAIRAT’S KITCHEN says:

    My all time favorite 😍✌️

  8. Nyarko's kitchen says:

    Wow. This soup looks delicious 😋😍

  9. Gifty Armah says:

    🤝🤝🤝🤝

  10. Bryan Goldman says:

    Like I said , she's very authentic with her African food and that S why I'm here . When we say omo tuo or tuo shinkaafa this is it.

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