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Bags of Happiness Made w/ Basic Ingredients! Stuffed Tofu in Scallop Sauce 袋袋幸福 Chinese Pork Recipe

Aren’t these Bags of Happiness aka Stuffed Tofu in Scallop Sauce adorable? They are perfect for your Chinese New Year reunion dinner or even for your daily meals. So tasty and simple to make. You can delegate the stuffing step to your children to keep them occupied as well. 🙂 Roland used some of the most basic ingredients to create this dish. In case you’re living in the States or Europe, try going to your local Asian grocery store to get the tofu puffs. I think you should be able to find them there. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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The Cutest Bags of Happiness for CNY! Stuffed Tofu in Scallop Sauce 袋袋幸福 Chinese Pork Recipe
Serves 6 -8 pax
15 – 16 spring onion leaves

Tofu filling
150g (5.29oz) prawns
150g (5.29oz) minced pork (can be replaced with minced chicken)
40g (1.41oz) diced carrots
4 Chinese dried mushrooms (rehydrated & diced)
1 tablespoon oyster sauce
1 tablespoon Chinese white rice wine
A few dashes of grounded white pepper
1.5 tablespoons cornflour

See also  We couldn’t resist this Insanely Tasty Pork & Cabbage Stir Fry Recipe 日式回锅肉 Japanese Hoikoro

Other ingredients
10 tofu puffs (weighing approx. 150g or 5.29oz in total)
5g (0.18oz) young ginger
15g dried scallops (soaked in 350ml or 11.83 fl oz of water for 15 – 20 mins, use your fingers to shred them up)
Scallop water (as above)
1 tablespoon oyster sauce
Some cornstarch solution

Note: do add in a little more water if you want your dish to have more sauce. Give the sauce a taste and add more seasoning if required.

Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Dried shitake mushrooms
Oyster sauce
Grounded white pepper
Dried scallops
Chinese rice wine

Looking for similar cooking equipment like the one we used in the video? These might interest you:
Get the exact wok used in the video:

For international viewers:

Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:

If you like this recipe, you might like these too:

Restaurant Style Recipe! Quick Braised Tofu Pot 速炖豆腐锅 Chinese Lunch / Dinner One-Dish Meal

Perfect CNY Recipe! Scallops & Spinach Tofu in Salted Egg Yolk Sauce 咸蛋黄酱香脆扇贝菠菜豆腐 Chinese Recipe

Sesame Crispy Chicken: So Good U won’t believe it’s Homemade! 芝麻香鸡 Chinese Fried Chicken Recipe

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  1. Nurwaty Tjahaja says:


  2. derwake says:

    I love Taiwanese food. Not Chinese food. Taiwan 🇹🇼 food and night markets are amazing!

  3. aireen flor says:

    wow look like yummy, I try tonight this recipe, thank you for sharing, sir 🥰🥰🥰💞💖💖

  4. wong corina says:


  5. Scott Rogue says:

    I love these little purses 👜 🥟 ❤️😃

  6. gsgs svsvs says:

    i like all ur cooking strategy sir.. i got some ideas in cooking thnk u very much .. im lucy in hongkong.. keep up a good job sir…

  7. subarista says:


  8. Gin Ng says:

    Another great dish for the CNY! Thanks chef!

  9. Lerae Drayton says:

    This looks great can we purchase the products from say Walmart or do we need an Asian store?

  10. Lily Tan says:

    Need to blanch the tofu puffs to remove oil? Thanks

  11. Louann Seeram says:

    Looks absolutely delish, but is there something else to make pockets with?

  12. Veggie patch says:


  13. Milagros Bolus Dolom says:

    😋 yum-yum ❤️ will try

  14. akdjanaka Perera says:

    Thanks sir

  15. Chef Da Yong says:

    Wow great Chef 👍🏻👍🏻👍🏻

  16. Agnes Lim says:

    Can fry or deep fry it ? Tks

  17. Mavis Ng says:

    What a clever recipe!!
    Easy, meaningful and good looking !! 👍👍👍Best Singapore foodie channel.

  18. jean Echorre says:

    wow its so yummmmmy thank you sir for sharing with us the yummy food

  19. Jan Self says:

    That looks like a fun dish to make. I will have to try this. Thank you for sharing.

  20. Skitty Tan says:

    Another very easy to make recipe with simple ingredients that look stunning. Salute chef!!

  21. Fletcher says:

    Yum, I 💖 your recipes Thankyou

  22. Huikey Lee says:

    Looks really good, chef! Can I freeze it before I cook them in boiling water? Let's say I prepare one or two days before cook.

  23. Megha koley says:

    6:16 Scallops Means?

  24. Anonymous says:

    Not complicated like some nonya dish .

  25. Anonymous says:

    And very healthy too l!!! Not fried😋

  26. R Rialb says:

    That corn flour looked a lot like corn starch. I have seen many Asian recipes call for corn starch in the early stages of preparing a dish, but never corn flour. Can anyone clarify if it is actual flour, or if it's actually corn starch?

  27. Sam Livby says:

    Looks good 👍

  28. Ambient Walking says:


  29. des goulding says:

    Another TOP dish many thanks for sharing another great dish. Roland have a great weekend mate

  30. Joycelyn Tan says:

    Can i just oven bake it?

  31. Reggie says:

    How else can you use tofu puffs

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