How Long Does Cooked Fish Last in the Fridge? Almost all types of food are prone to spoilage—cooked fish is no exception. Bacteria and moisture are mostly to blame for this. But somehow, mankind always manages to find ways to make life a bit easier: we’re talking about refrigerators.
Refrigerators are a godsend. We take them for granted, but not until we realize the importance of properly storing leftovers. Leaving food to rot is impractical and wasteful. So, learning how to optimize the use of our household fridge is a good life hack to learn.
Now, Let’s Cut To The Chase
Cooked fish, when stored in the fridge, typically lasts for 3-4 days tops. However, keep in mind that this is just a rough estimate. Factors such as the type of fish, proper storage, and consistent temperature can affect how long your cooked fish will last.
Seal It Tight
Keeping your cooked fish airtight and properly sealed is the most important practice when storing it for later. Bacterial contamination—where tiny microorganisms invade unprotected food—is the most common culprit for fish spoilage. One surefire way to keep them at bay is to deny the moisture they need to thrive in. Hence, the need to keep the fish sealed and airtight. It’s also a great way to keep other contaminants out.
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