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5 HEALTHY Freezer Meals for the Instant Pot or Crock Pot

We LOVE HEALTHY Freezer meals in our family. These can work both in the Instant Pot and the Crock Pot! If you are a beginner or you have been cooking for awhile, these Freezer meals are PERFECT literally for everyone!

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Freezer Meal Holders:

1. Chicken Cacciatore
2 lbs chicken tenders
1 tsp sea salt, divided
1/4 tsp black pepper
2 tsp dried oregano
1 onion, diced
2 cloves garlic, minced
1 cup carrots, diced
2 cups baby bella mushrooms, sliced
2 cups diced tomato with juice
1/2 cup chicken broth
1 tbsp parsley, chopped
1 tbsp fresh basil, chopped
Freezer Instructions

Add all of the ingredients to a large bag. Freeze flat with cooking instructions.
Allow to fully thaw in the refrigerator before adding to a slow cooker or Instant Pot.
IP: Cook 15 minutes thawed
SC: 4-6 on Low

2. Indian Butter Chicken

2 lbs chicken breast, cubed
1 1/2 cup tomato sauce
1/2 cup chicken broth
2 Tablespoon melted coconut oil
1 1/2 tsp turmeric powder
3/4 tsp sea salt
1/4 tsp black pepper
1 tsp ground cumin
1 tsp chili powder
2 tsp garam masala
1 garlic clove, minced
2 tsp fresh ginger, grated

To serve
1/2 cup coconut cream
Juice of one lime
2 tbsp fresh cilantro

Freezer Instructions:
Add all of the ingredients to a large bag (reserving the coconut cream, lime juice, and cilantro). Freeze flat with cooking instructions.
Allow to fully thaw in the refrigerator before adding to a Instant Pot or slow cooker.
IP: Cook for 8 minutes
SC: Cook for 4-6 hours on low

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3. Sweet Potato Quinoa Stew
4 cups sweet potatoes cubed
1 can of corn
1 can black beans drained and rinsed
1 can diced tomatoes including juices
1 cup red onion diced
1 teaspoon salt
2 tablespoons cumin
1 tablespoon chili powder
4-5 chicken cups stock
1/2 cup uncooked quinoa
2 tablespoons lime juice

Place all ingredients except the stock and quinoa in a gallon-sized heavy duty freezer bag. Squeeze out as much air as possible, then freeze for up to 3 months.
Thaw completely before placing in an Instant Pot or slow cooker with the stock and quinoa.
IP: Cook for 10 minutes
SC: cook for 6 hours on low

4. Asian Lettuce Wraps
1 lb ground turkey (or ground beef)
4 cloves garlic (minced)
1 tablespoon ginger (finely grated)
3 tablespoons honey
3 tablespoons reduced sodium soy sauce
1 1/2 teaspoons sesame oil
1/4 teaspoon red pepper flakes
1/8 teaspoon black pepper
1 carrot (shredded)
To serve:
romaine lettuce leaves
green onions

To cook frozen turkey or beef
Remove frozen ground meat from packaging (running under warm water can help loosen it).
Place 1 cup of water into a 6 quart Instant Pot (1 1/2 cups for 8 quart). Place trivet over water and frozen meat on the trivet.
Set the valve to ‘sealing’, and pressure cook on high for 5 minutes.
When the Instant Pot beeps, do a quick pressure release and carefully remove the trivet + meat from the Instant Pot. *It will only be partly cooked through at this point*
Carefully dump the liquid from the Instant Pot, and add the ground meat to the Instant Pot with the garlic, ginger, honey, soy sauce, sesame oil, red pepper flakes, and black pepper.
Select ‘saute’ and cook, breaking the meat up with a spatula, for 3-5 minutes, until meat is fully cooked through.
Stir in the carrots and serve.
To cook thawed turkey or beef:
Add the ground meat to an Instant Pot with the garlic, ginger, honey, soy sauce, sesame oil, red pepper flakes, and black pepper.
Put the lid on, set the valve to ‘sealing’, and pressure cook on high for 2 minutes. When the Instant Pot beeps, do a quick pressure release, and remove the lid.
Select ‘saute’ and simmer, breaking the meat up with a spatula, until the sauce has reduced and meat is cooked through (3-5 minutes). It should not be too liquidy, but this will depend on the type of ground meat you use.
Stir in the carrots and serve.
To serve:
Spoon filling into romaine lettuce leaves. Sprinkle with green onions.
The filling may be stored in the fridge for up to 4 days or the freezer for up to 3 months.

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5. Cauliflower Curry
half of an onion, diced
3 cloves garlic, minced
2 cups cauliflower florets
2 cups butternut squash, cubed
1/2 cup red lentils
3 tablespoons red curry paste
1 teaspoon turmeric
1 14-ounce can diced tomatoes
1 can coconut milk
1 1/2 teaspoons kosher salt

INSTANT POT: From frozen, add 1 cup water before cooking. High pressure for 6 mins + quick release.
SLOW COOKER: Add 1 cup water before cooking. High setting for 4 hours.
FINAL STEP: Serve with rice and cilantro.


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  1. Stefanie Kody says:

    Do you have a shopping list for all the ingredients?

  2. Ary ML says:

    Can I replaced the coconut milk with something else?

  3. Rector Holy Comforter says:

    How do I adapt cooking time if I halve the recipes? Any advice greatly appreciated…

  4. Rachel Thompson says:

    I love these! Maybe a dumb question but are these just gallon size bags or bigger?

  5. Debbie S says:

    More onion??

  6. Audrey Davis says:

    What is the trick to dumping the freezer bag meals into the round instant pot? Mine never fit. TY!

  7. Neena says:

    You gals are the best

  8. Care Markham says:

    These recipes look great. I have a question. Why do you add the chicken broth to the instant pot when you cook it in some recipes and to the freezer bag in the others?

  9. Jennifer Clark says:

    In Indian butter chicken, there's no butter….cute….lol. you made Indian chicken curry. Yes, there is butter in butter chicken. 😁

  10. Nancy Blair says:

    LOVE the music — it gives me energy!😅👏👏👏👏👏💗💗💗💗💗

  11. Kathy Thomas says:

    I just discovered you and am watching all your videos! Could you please slow down when you list the spices…I can't write that fast 🙂 Thanks,

  12. ELAINE Mcculloch says:

    Can you please advise whether the freezer meals need to be defrosted before they go in the instant pot or do they just go from frozen?

  13. Emily J. Salter says:

    I’m extra confused on why folks had a hard time hearing…I thought the music was tasteful and that the volume was just fine. All the recipes look yummy. I’m exited to try them 😆

  14. Rávdná Valle says:

    Would you make some instant pot freezer meal ideas without any tomatoes? Half of my family are allergic to tomatoes and it’s really hard time to avoid tomatoes. Music is too loud in this video. Otherwise love your videos.

  15. Deborah Davis says:

    I could not hear the spice ingredients (especially the last spice in the second video__ 2 tsps of …??? Sorry love your videos but the music is annoying

  16. Sarah Stanley says:

    Do You guys sell youth sizes for your TEE's my 5 year old daught is obessed with watching and helping me cook and she saw me looking at your shirts and wants one but i don't see youth sizes?

  17. Tiny Dog Leather Studio says:

    I am so glad i found you !!! Thank you for all the recipes !!!

  18. Brooke Lariscy says:

    These recipes look amazing! And I love how you’re making some really nice flavor combinations and tasty recipes while still using the seasonings and ingredients most of us keep in our pantries. 🙂
    I do have a concern, though, and that’s about adding sesame oil (and coconut oil) to the meals before they go in the freezer. I have always heard that things with oils in them never really froze, and that oils shouldn’t be placed in the freezer. Have you ever had any problems with the oils after you froze them with the other ingredients of certain recipes (for example, going rancid, or making the food bad in any way) or is this not something to be concerned with?

    Thanks so much! I plan on bagging up some of these meal prep suppers this weekend!! 🙂

  19. Yvette Monteilh says:

    Thanks so much. It seems they are all gluten free! My daughter has an allergy to gluten and dairy. These are perfect! She’s also becoming intolerant to meats. Any seafood recipes ?

  20. xxsecretdreamerzxx says:

    Hi, can you make a video on freezer meals using only costco ingredients? They have things there in bulk so itll be perfect for meal prepping for me. Also, i have the 10qtz ip, is the liquid proportion suppose to be different? Got it for Xmas but haven't touched it yet.

  21. Valerie Haertl says:

    Thank you so much for the healthy frozen food. As a working wife and mother it is hard to put fresh hot healthy food on the table.

  22. 22Lovejoy says:

    The music isn't loud, ya'll are old, lol

  23. con c says:

    Indian butter chicken what sauce do you put in. Is it the plain pasta

  24. MoncyEsther Varughese says:

    I have cocunut milk can i use that?

  25. Kathy S says:

    Could these be made with a Foodsaver?

  26. lori mccarthy says:

    Love these recipes… can't wait to try them.. Those who commented on the music..? I can barely hear the music..

  27. MoncyEsther Varughese says:

    Thank you so much. I needed more healthy meals!

  28. Kathy Fann says:

    Thank You so much 😊

  29. Rachel Gardner says:

    I did not notice the music:)

  30. Rachel Gardner says:

    Thanks for creating this one. My husband is a vegetarian so the mix of meat dinners and veggie dinners were great. I am making all 5 dishes this week!

  31. Charlene H says:

    OMG where have you been all my life!! 😍😍😍😍
    Back in 2010 my husband got a job opportunity to work in NY city which is roughly 400 miles away from where we live.
    It was a temporary construction demolition job that would end in 6-12 months. Well after that ended, he was offered a more permanent position because he got things done quickly, he’s a very very hard working man, who is very talented at controlling demolition robots that demo buildings ex..
    Anyways since then, he’s been traveling to and from home , that’s 11 years I’ve been pulling my hair out trying to figure out what to cook next. AND what will stay FRESH for the WEEK!
    I usually spend 4 hours on Sunday’s making meals for him.
    This video just happened to appear so I clicked on it and you have giving me a glimpse of hope that making his meals will be a lot easier if I prep like this in advance so THANK YOU 🙏 ☺️
    (We never moved because we don’t want to be far from family) ❤️

  32. Theresa Baumfeld says:

    This whole video is great! But the editing and camera shots are not ideal at all and the music is loud !
    I love you and ur vids ❤️

  33. Angela Hall says:

    Enjoy ur videos n appreciate the great ideas 2 make life a bit ez'r. Unfortunately I had 2 skip the rest of the video due 2 the background music. Im sorry, I get distracted 2 ez already so had 2 move on. 1 video out of so many tho is quiet alright lol. Keep up the great work n keep sharing!

  34. Maria Webb says:

    Please stop the back round music! It’s distracting! Great meals though!

  35. Eileen Davis says:

    When I come across videos with loud music, I turn the volume down and use cc (closed captions)

  36. Willy Pichler says:


  37. Andrea Smith says:

    What are you using to hold up the freezer bags?

  38. PamBoch66 says:

    Did your instant pot cookbook come out yet?

  39. Nina Sørum says:

    I would love if the recipes were on a webpage (each recipe on a separate page), as that is so much easier to save to my Paprika app for recipes. It is not possible to copy text from the description box in the youtube app on an ipad.

    Also, the background music, I completely agree with most here, it is so disturbing.

    But otherwise, thanks a lot for great ideas!

  40. Patsy Galvan says:

    I dont know if you have tried this with the instant pot gasket but, I got the smell out of the gasket by placing the gasket in a flat plastic container and covered the gasket with baking soda and closed the lid. 3 – 4 days later (maybe sooner) but, I waited the odor was gone from the gasket. Worked for me.

  41. Tracey Bracke says:

    Thank you for sharing healthy recipes!!

  42. Glitter In My Coffee says:

    Made the Asian Wraps tonight & they were delicious! Our 5 kids & visiting family loved this! I doubled the recipe & it was perfect! Definitely a favorite now & so quick & easy!

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