Healthy Chicken Nuggets Recipe | Katie Pix



Big night out? Here’s one less thing you’ll regret – HEALTHY CHICKEN NUGGETS! Quick and simple to prepare, so there are no excuses!

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MAKES 30 | 3 MINUTES PREP | 25 MINUTES COOKING

500g chicken breasts
25g grated Parmesan cheese
2 egg
1 tsp paprika (optional)
1 tsp garlic powder (optional)
generous pinch of salt & black pepper
100g plain flour
150g cup breadcrumbs (panko)

Dice your chicken into mouth-sized chunks. Whisk up your eggs into one bowl, pop your flour into a second, and in your final bowl pop your breadcrumbs, garlic granules, paprika, salt, pepper and parmesan cheese.

Now follow this simple process with each chicken chunk: dip your chicken into the flour; SHAKE IT OFF; then the egg; SHAKE IT OFF; then roll into your breadcrumb mix. Get each nugget nice and coated place onto a lightly oiled baking tray. Drizzle a touch more oil over the top for added crunch and into the oven they go for 180°C for 20-25 minutes. Turn them over half way so they are lovely and golden on both sides. Enjoy!

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23 Comments

Made it for my 5 and 3 year old today. They loved it! Thanks for the recipe and getting us off of store brand/fast food junk.

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