Delicious Hawaiian meatballs with pineapple and bell pepper in a perfect sauce on top of white rice. Enjoy!

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PRINT FULL RECIPE AND INSTRUCTIONS HERE:

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INGREDIENTS:

FOR THE RICE
2 cups White Rice
2 cups Water

FOR THE MEATBALLS
1 lb Ground Beef
1/2 an Onion
1 Egg
2 Tbsp Worcestershire sauce
2 Tbsp Soy Sauce
1 tsp Minced Garlic
1 tsp Salt
1 tsp Pepper
1/2 cup Bread Crumbs

FOR THE SAUCE
2 Tbsp Sesame Oil
1 Green bell pepper
8 oz can of Crushed Pineapple
1 cup Water
1/2 cup Soy Sauce
3 Tbsp Vinegar (rice vinegar is good, I used apple cider vinegar – its what I had on hand)
1-2 inch Chunk of fresh Ginger (grated)
12 oz can of Pineapple chunks (drained)
Cilantro for garnish (optional)
Sesame Seeds for garnish (optional)

CORN STARCH SLURRY
2 Tbsp Corn starch
2 Tbsp Cold water

HERE ARE SOME ITEMS I USE IN MY KITCHEN THAT I LOVE:

* – NON STICK FRYING PAN (NON TOXIC)
* – INSTANT POT
* – COOKIE SHEET
* – COOKIE AND MUFFIN SCOOPER
* – GLASS MIXING BOWLS
* – MUFFIN TIN
* – LE CREUSET STAINLESS STEEL COOKWARE SET
* – LE CREUSET BRAISER
* – CUTTING BOARD
* – iPHONE STAND FILMING EQUIPMENT
* – CAMERA TRIPOD

**As an Amazon Affiliate, my channel may earn a small commission on whatever you buy, with no extra cost to you. Thank you for your support!

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