Ham Loaf | How to Use Leftover Ham



This Ham Loaf recipe comes from my husband’s grandmother, JoAnn, or “GG” as she is known by my kiddos. Ham Loaf is the perfect way to use up leftover Easter ham! This sweet and salty entrée is a mix of ground ham and pork with a sticky sweet pineapple glaze slathered all over top—an unexpected twist on traditional meatloaf. You can make this as a loaf or roll the mixture into meatballs. I hope you love this family recipe!

Ham Loaf
1 lb. ham, cubed
1 lb. ground pork
1 c. cornflake crumbs (I used about 2 ½ c. of cornflake cereal and ground them up in my food processor)
¾ c. milk
2 eggs
¼ c. brown sugar
salt and pepper

Glaze
8 oz. crushed pineapple
¼ c. brown sugar

Preheat oven to 350 degrees. In a food processor, grind the ham into coarse crumbs. In a large mixing bowl, stir together the cornflake crumbs and milk. Add in the eggs, ham, pork, ¼ c. brown sugar, and a pinch of salt and pepper. Mix together with your hands until incorporated. In a small mixing bowl, stir together the crushed pineapple and ¼ c. brown sugar. Grease a 9×13 in glass baking dish or a 9×5 loaf pan and form the ham loaf. Spread the pineapple mixture evenly over top of the ham loaf. Bake at 350* for about an hour or until the internal temperature reaches 170 degrees. ENJOY!

HAM WITH HONEY GRAVY VIDEO:

Please SUBSCRIBE to my channel!

INSTAGRAM:

FACEBOOK: www.facebook.com/annesfamilyrecipe

EMAIL: [email protected]

Intro music by my talented husband!

#hamloaf #ham #leftovers

source

READ  ORANGE GLAZED HAM RECIPE - SORTED
9

9 Comments

I am LOVING this recipe Anne !! I will definitely make this and share it ! Of course giving you and your lovely Grandma the Inspiration! 👩🏼‍🍳❤️😉🌿✨ By the way my family and Church went crazy 😜 over your Sausage Pie Recipe!! Keep um coming !!! Loving these Family Recipes!

Another amazing video. I admit love seeing you and my grands!!!
The ham loaf looked so yummy, my mouth is watering!!!
We used to slice the ham loaf and eat it on a bun. As always, 👍👍

Hi hun! We used your ham recipe & it was so delicious there is nothing left…lol. We made sandwiches & my husband make a casserole from the Pioneer Woman. Today I had the last of it in a sandwich for lunch. But this looks amazing, I'm saving the recipe because I know we will probably have a ham on Mother's Day. Thanks so much for sharing all these delicious recipes. I hope you had a wonderful Easter holiday with your lovely family! 🤗

Never even heard of this! But we tried your honey gravy and ham recipe, and didnt have leftovers because it was so good! I'll have to try this next time! Great video 😁

New England Italian here – totally new recipe to me! I love that I can learn so much from you that I’ve never heard of before, even at my age lol. Such fun.

Leave a Reply

Your email address will not be published. Required fields are marked *