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Cheese Garlic Bread recipe| Tips & Tricks of making Perfect Plain & Stuffed Garlic bread



Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines.

Todays Special: Cheese Garlic Bread recipe| Tips & Tricks of making Perfect Plain & Stuffed Garlic bread

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See also  How to Make Really Good Garlic Bread

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28 Comments

  1. Pallavi Shukla says:

    Today I tried garlic sticks by your recipe and to be honest ma'am, my home was filled with fresh aroma of garlic n butter. It tasted exactly like that of Dominos. You made me expert in cheesy dip and garlic bread sticks. Thanks and loads of love to you.🙏❤

  2. karnam yashodhara says:

    Sonia Barton mam your chess garlic bread recipe is looking very yummy and delicious and tasty to eat 👋😀👌🇮🇳🙏🌹💐

  3. Shashank Sharma says:

    Alternate of yeast

  4. suraj padale says:

    With both heating rods??

  5. Hetal Gandhi says:

    Hi Soniaji, your recipes are really good and no chances of going wrong. Thanks 🙏 just one request please please please provide all the ingredients list and steps in your description box so that it’s easier while watching and cooking. Hope you understand 😊

  6. Samir Lakhia says:

    Please mention the measurement of your cups in your recipes.

  7. Taruna T says:

    Made it today. It was the best stuffed garlic bread I ever tried . Thanks 🙌🏻

  8. Monuj Buragohain Buragohain says:

    Bat kom korna

  9. Sumati's Spectrums says:

    Can we try this with Atta in Mircrowave

  10. A Khan says:

    In morphy richard otg shd we on both rods or just lower rod..pls reply

  11. Tulsi Education says:

    Looks delicious 😋

  12. Selvet Sejfi says:

    Hallo von Deutschland das Rezept ist super aber deine Ringe und Armreifen an der Hand sind ekelhaft versuche etwas sauberer zu arbeiten

  13. Sweta Yadav says:

    Do you have oven or microwave

  14. vinod rana says:

    Hi Sonia weather is cold enough,
    Do we still need to keep it in the fridge .

  15. D E V !! says:

    Convection pe rakhna he ya grill ??

  16. Dharini Gandhi says:

    Do we have to pre heat the oven, if yes how much time and at what Temperature?

  17. Vandana Parnami says:

    Yeast na ho to

  18. Dhameliya Kamlesh says:

    Microwave Oven Me Banti Hey To Timer Kitna Rahega?

  19. Ravi Verma says:

    2 setting means

  20. Zee says:

    Can you make a whole wheat version ?

  21. Jennifer Jacob says:

    Ma'am my bread was hard what went wrong?

  22. rishabh sharma says:

    Over night tak wait krna prega…. choro isse acha to onlone order krlo kon itna wait kre 😂😂😂😂😂

  23. sofia mirza says:

    Is garlic bread mein garlic kahan h🙄

  24. Sandhya Monteiro says:

    Hi can you tell me the cups measurements like half cup 3/4 cup I fail to understand this.

  25. RIYAZ MOHAMMED says:

    Sonia, you rock…amazing recipes…. keep up the good work…God bless you n your family.

    Regards….Riyaz

  26. RIYAZ MOHAMMED says:

    Hi Sonia, can this fermented/ kneeded dough be refrigerated for future use ,
    If yes for how long ?

  27. Its never too late says:

    My dough turned hard after keeping in fridge, please advise

  28. Sandip Waghmare says:

    If no microoven then

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