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Simple Vegan Student Meals | Budget & Beginner Friendly



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easy roasted tomato pasta //
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tofu satay curry //

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See also  6 HOT LUNCHBOX IDEAS | EASY HOT LUNCHBOX IDEAS FOR BACK TO SCHOOL | Kerry Whelpdale

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47 Comments

  1. Madeleine Olivia says:

    You can grab my brand new ebook, Plant Kitchen Comforts, for over 50 plant based recipes like these! https://bit.ly/3hWvkgx

  2. This is actually so helpfull, thank you!!

  3. Jasmin B. says:

    Your recipes are so simple and delicious! I unfortunately became aware of your videos only a few days ago. Please make videos of your great recipes more often! 😁

  4. Daisy McLean says:

    Okay but cheese – no matter what kind – tastes absolutely disgusting and wrecks everything

  5. Call Me Quiet ASMR says:

    Can confirm the satay tofu curry is delicious 👌😋

  6. Merrick Dodge says:

    I live in a predominately Hispanic part of the US. We tend to make quesadillas with flour tortillas around here, so you are in good company. As for whether we fold it or stack tortillas on top of each other, it kinda varies from person to person.

  7. DerWeiseAgent says:

    Thank you very much for taking you time uploading this video and genarally all of your videos.

  8. Regina Contreras says:

    that kind of quesadilla is called ‘sincronizada’. greetings from mexico 🙂

  9. Oskar says:

    Wow you’re the best!!

  10. Adrian A says:

    Studenții din România nu mănâncă destea, ca nu au bani. Da avem pateu și zacuscă 🤣🤣🤣

  11. Malu says:

    Your channel is very nice🌱💗

  12. Ruben Venema says:

    Folding the wraps in half is much easier in my experience for flipping them in the pan and not having everything fall out

  13. Christina Luise says:

    This vid is so well made! The colour grading is fab and these recipes look fab

  14. Madonna Dubur says:

    I followed u right away when I ended the video thinking these are the most love simple food ideas. I’ve watched a lot of easy cooking preps that I don’t like as much but this is straight up YESSSS.

  15. Peter Piper says:

    ya know… im sure the videos about finance get paid wayyyyyyyy more than vids about cooking.. because its the nature of the beast. but these people that do an amazing job with these cookin vids need to be PAID. sooooooo good.

  16. Renee says:

    Hey, where did you get your beautiful dungaree from?

  17. Dine van Erck says:

    Budget and pine nuts in one video idk haha but I like the rest of the recipe 🙂

  18. Barbara De la Peña says:

    this is beautiful

  19. Jonetsu says:

    This has such a chilly, pleasant vibe. Like sitting right next to you and enjoying the heavenly looking meals with a cup of tea on a rainy afternoon.

  20. Mars says:

    I’m Chicana (born in the USA from Mexican immigrant parents) and we make quesadillas both ways just depending on preference at the time. If I only have small tortillas but want a bigger quesadilla I put the stuffing on one tortilla them top it with another. Tonight though, I had potato stuff ones where I just folded them in half and fried them.

  21. Jennie says:

    All of your meals are healthy enough for a student like me. But now I'm a bit depressed being a student in Russia bc if I cook these ingredients the whole week, the rest of the month I'll have the opportunity to eat only watered chicken and grechka(( Most people really wanna move out of here just to live and enjoy, not survive and enjoy. Sorry for whining

  22. summer vibes forever says:

    should I consider being vegetarian or vegan? The only problem is that my family is a big meat eater and prolly won't try to support me 😃

  23. shinysunlight says:

    What kind of pasta is that? Regular pasta is made from flour and eggs, which is not vegan.

  24. thalia s says:

    vegans are so good at cooking

  25. Malleboy122 says:

    So far all the women I've seen doing vegan meals always make meals that are way too small and are really just snacks for me. Spaghetti and tomatoes is not enough! Need more food

  26. Amanda Velez says:

  27. Eva Neururer says:

    Absolutely loved this video 😍🙏 beautifully shot and it gives me such wholesome vibe 🥰 have to show my vegan friend :))

  28. alpérainne says:

    i loved each of the recipes. can’t wait to try them. btw love your content it’s pretty cool 🧚

  29. alpérainne says:

    here, in turkey, nothing is budget friendly maalesef

  30. aysha // says:

    guys, i recommend ed earthling and mina rome, they are amazing!!

  31. aysha // says:

    just a comment to make this reach more people!! for the animals and the planet!! <3

  32. Екатерина Кустова says:

    You are so beautiful 😍

  33. Lara says:

    So useful! Thank u! Hugs from Spain 🌄🌄

  34. Christina Wahlmüller says:

    I wish you would make a book with all your amazing vegan recipes!!
    Greetings from Austria 🇦🇹🥑🍅🥦

  35. A C says:

    Everything looks absolutely delicious! I'm not vegan but i will definitely try some of your recipes 🍴

  36. Xiaoyi Ren says:

    The curry looked sexy enough, and then you paired it with that music lol! Also great shot of the fork carrying the pasta coming into focus in slo-mo.

  37. Chris Baldonado says:

    Girl as a Mexican… We don’t really if the quesadilla is folded one way or the other if it slaps

  38. Who Cares A Lot says:

    Too boring to watch, too much talk and too slow, blerghhhh

  39. Paula Tumai says:

    You are sooooo underrated! Honestly, Madeleine! I've tried a few of your recipes and YUM!!! Is all I can say!!!

  40. Crysales says:

    You look so much like Katherine Langford o:

  41. NeoDarkling Goth says:

    If the food taste half as good as it looks I will be more than happy! Everything looks absolutely delicious and I can't wait to try them. 😄

  42. José Pablo Castro-Delgado says:

    In Mexico the term “quesadilla” is really just like a suggestion. In some parts a quesadilla doesn’t have cheese and it’s filled with meats or vegetables, in other states a quesadilla is just a tortilla with cheese… same with the forms, no one really knows what a quesadilla really is, so don’t be afraid to cal it a quesadilla

  43. katia Sariñana says:

    I’m from Mexico and I want to say thank you for showing so much respect to our food 😂
    Is not very common that people say something lime “traditional quesadilla”.
    Thank you so much, I really enjoyed your video 💕

  44. flying bird says:

    You know i despise whole cooked tomatoes but this recipe makes it look so yummy……. I might try again to befriend my roasted tomatoes.

  45. Som len proste Lea says:

    Why you had to talk so much about foods. The video is about how to make certain recipes. Why talk about it…

  46. valeree says:

    Could you make some low calorie simple recipes? 🙏🏻

  47. ddlovogue says:

    Mexican here. I can only speak for most mexicans who live in Mexico City (where I live), but most of us really only eat quesadillas with corn tortillas when they’re bought out (i.e. street food), but homemade quesadillas are usually made with wheat flour tortillas! Also, sometimes we fold 1 tortilla in half, some other times we use two tortillas like you did, and, as someone already pointed out, we call those sincronizadas (as in synchronized, just like how the tortillas would be “synchronized” to each other)

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