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Kerala Fish Molee/Fish Molly/Meen Molee /Easter Special .Recipe in malayalam Recipe:no66

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Neymeen/Arakka (King fish)-300 gms

Onion-1big sliced

Green Chilli-3-4 (slits)

Curry leaves-1 string

Pepper Powder-1/2tsp

Turmeric Powder-2 pinch


Ginger- one small (chopped finely)

Garlic-2 (chopped )

Garam masala-2 pinch

Lime juice-half of a lemon or according to ur taste

Medium thick Coconut Milk-11/2 cup (of 1 coconut)

Thick coconut millk-1 cup

Coconut oil-
For Marination

Turmeric Powder-1/4 tsp

Pepper Powder-1/4-1/2 tsp

Lemon Juice -of 1



Mix turmeric powder,pepper powder,salt and lemon juice ..

Marinate the fish pieces with this masala mix and keep aside for 30 minutes

Then Shallow fry the fish and keep in a kitchen tissue .

Heat coconut oil in a non stick pan ,add ginger,garlic and green chilli Saute for one minute ,then add curry leaves,salt and onion ..

Saute till the onion become translucent ..

Then add turmeric powder and pepper powder .. Saute for few seconds ..

Then add garam masala and mix well..

Then add the fried fish pieces and coat the masala and cook for 2 minutes .

Then add second coconut milk and allow to cook for 5 minutes in medium heat

..Meanwhile just rotate the pan to mix the fish with the curry ..

Its better not to use a spoon after adding fish in to the gravy….

Cook till the gravy becomes semi medium thick ..

Then add thick coconut milk .. After that don’t boil the curry ,just heat ..

Then add lemon juice. Check the salt and spice ..

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Remove from the stove ..

If u want u can add cornflour to thicken the gravy ..Here I didn`t do it .. Finally sprinkle 1 tbsp of coconut oil and 3-4 curry leaves and close the pan

Serve after 10 minutes ..

Small tip:If ur coconut milk is not sweet enough ,u can add pinch of sugar to the coconut milk and mix before adding to the curry ..I am sure it will enhance the taste😉


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  1. Rekha Menon says:

    Hello Veena .. your anchoring is what I like watching you .. and off course your recipe .. I have tried myself during lockdown and wanted to say a big thank you ! Rekha Menon

  2. mary nair says:

    Thanks Veena I liked this recipe
    Great. Watching from US
    Watched different recipes Felt this’s best. All the best

  3. SOCCER 11 says:

    Fish ❤️❤️Moli

  4. Mincy Murali says:

    Fish molly ഉണ്ടാക്കാൻ ഏതൊക്കെ മീൻ ഉപയോഗിക്കാം… Curry കൂട്ടാൻ ഒരു താല്പര്യം ഉണ്ട്… പക്ഷേ, ആവോലിയും നെയ്മീനും ഒന്നും കിട്ടാനില്ല

  5. Annie Jacob says:

    Thank you so much dear ❤️ . എന്റെ കുടുംബത്തിന്റെ വളരെ ഇഷ്ടപ്പെട്ട വിഭവമാണ്❤️. Very tasty and easy recipe👍

  6. leeba Benson says:

    Superb chechi today I make it 🥰👍

  7. flexxus says:

    Do you think its ok to freeze the Fried fish and make the gravy later?

  8. anu sunish says:

    This was so tasty 🥰 loved it

  9. Jinu Abraham says:

    Today's dinner special. Appam and fish molly.. Aiwaa. Yummy… 😍😍

  10. DEVIKA NAIR G S says:

    Ethoke fish use cheyan pattum??

  11. Nishad S says:

    Suppar poli

  12. Sanal says:


  13. Lakshmi Sarath says:

    Chechi, I tried this today. It was absolutely delicious 😋 Thank you so much for the wonderful recipe!

  14. Roshna Sandeep says:

    Superb recipe chechi…i made neychor with this curry tday and its was super yummy 😋 thank u

  15. Dhinakar R says:

    Paara meen use cheyyaamo?

  16. Hemin shahul kenza meharin 3A Haseena basheer says:


  17. rashi rash says:

    Kidu.. kidukkachi✌🥰

  18. neethu shemeer says:

    Karimeen pattumo chechi ingane undakkan

  19. Nisha V says:

    veenechi canned coconut milk use cheyumpol first thanne athil fish choodakamo time edkmpo problem aakumo

  20. Lubaina Suroor says:

    Tried it chechi..was 😋

  21. Biju Mathews says:

    അപ്പത്തിനും പൊറോട്ടക്കും ബസ്റ്റ് കോന്പിനേഷന്‍ ഫിഷ് മോളി.

  22. Seena Gafoor says:

    Good veena

  23. Sherinjijo Jijo says:

    Chechee fresh cream cherkamo itilil

  24. mariyam says:

    Eedhokke fish pattum

  25. Mallika Kurup says:

    Just made this for dinner and it was fantastic! Thanks for the recipe. So quick and easy

  26. Sree Raj says:

    Fish molie was tried and it turned out be a great success thank you

  27. asha lakshmi says:

    Can we use all types of fish or only a specific fish type?

  28. Shilpa Sasidharan says:

    This is the most Simple & Tastiest Pomfret Curry .I loved it .The flavour of coconut milk & subtle flavor of ginger ,garlic & onion is Adipoli .My husband loved the christmas Special Dish .It was Super Delicious & Finger Licking Yummy .You are an amazing cooking expert Achi.

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