Desi Masala Anda | Desi Shakshouka | Mom waala Steam Egg | Chef Sanjyot Keer



Full written recipe for Desi Shakshouka

Prep time: 8-10 minutes
Cooking time: 12-15 mins
Serves: 4-5

Ingredients:
• Ghee 1 tbsp
• Jeera 1 tsp
• Onions 3/4th cup (chopped)
• Green chillies 2-3 nos. (chopped)
• Ginger garlic paste 1 tbsp
• Tomatoes 1 cup (chopped)
• Salt to taste
• Powdered spices:
1. Haldi powder ½ tsp
2. Lal mirch powder 1 tbsp
3. Dhaniya powder 1 tbsp
• Water 50 ml
• Fresh cream/malai 2 tbsp
• Eggs 5 nos.
• Salt & pepper to taste
• Fresh coriander 1 tbsp (chopped)
Methods:
• Set a pan on medium heat, add oil, jeera, onions, green chillies and ginger garlic paste, sauté until onions turn translucent.
• Add chopped tomatoes, salt to taste and powdered spices, mix and cook well until the tomatoes are mushy.
• Add water to avoid the masalas from burning and cook for 2-3 minutes.
• Low down the heat, now add fresh cream, mix well and cook for a minute.
• Now make some cavity or space with spatula or egg in the masala and directly break eggs in the pan, sprinkle some salt & pepper over it, cover and cook on low flame until the egg whites are cooked, keeping the egg yolk slightly runny, you can choose to keep the yolks cooked as per your preference.
• Finish with some freshly chopped coriander leaves.
• Your steamed eggs are ready, serve hot with some bread slices or any bread of your choice.

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24 Comments

This is my moms recipe and it’s so easy to do, just peeps up in minutes and whenever we don’t know what to cook, this is prepped up quickly. We have it with some soft Wibs bread and thats what I remember as a kid too we used to have this. When I started to know more about food recipes, I came to know about shakshouka and this was so similar. The spices make it more desi and you guys would love this recipe.I have prepared this recipe on the channel before with other flavors, check them out as well!
A lot of my cooking is inspired from my mom, blessed always to have her by my side. Cheers!

JESUS CHRIST WHY DOES THIS LOOK AWFULLY AMAZING, I'M OBSESSED . UGH I CANT — THE CINEMATOGRAPHER'S SKILLS AND THE CONSISTENCY OF THE RECIPE IS BETTER THAN MY ENTIRE EXISTENCEEEE UH, LOVE IT LOVE IT LOVE IT. MORE POWER TO YOU FOR MANY SUCH VIDEOS. I NEVER KNEW WE COULD EAT EGG THIS WAY WITH BREAD, TURNED OUT AMAZING. THANK YOU, I BLINDLY FOLLOWED THE RECIPE. BRILLIANT. LOTS OF LOVE, a huge fan xoxo

Dear mr sk
Its 3:50 am here rn and i accidentally came across ur video…. Couldnt help but get up, did all the mis en place and cooked it… I am confused between i really love or i hate you for giving me these midnight cravings

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