All Food and Drink Recipes Ideas and Inspiration – Ecook.org

Barefoot Contessa Makes Lemon Fusilli with Arugula | Barefoot Contessa | Food Network



Ina has done it again ๐Ÿ‘๐Ÿ‘ This Lemon Fusilli with Arugula is a 10/10!

Subscribe โ–บ
Get the recipe โ–บ

Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Lemon Fusilli with Arugula
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 4 to 5 servings

Ingredients

1 tablespoon good olive oil
1 tablespoon minced garlic (2 cloves)
2 cups heavy cream
3 lemons
Kosher salt and freshly ground black pepper
1 bunch broccoli
1 pound dried fusilli pasta
1/2 pound baby arugula (or 2 bunches of common arugula, leaves cut in thirds)
1/2 cup freshly grated Parmesan
1 pint grape or cherry tomatoes, halved

Directions

Heat the olive oil in a medium saucepan over medium heat, add the garlic, and cook for 60 seconds. Add the cream, the zest from 2 lemons, the juice of 2 lemons, 2 teaspoons of salt, and 1 teaspoon of pepper. Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until it starts to thicken.

Meanwhile, cut the broccoli in florets and discard the stem. Cook the florets in a pot of boiling salted water for 3 to 5 minutes, until tender but still firm. Drain the broccoli and run under cold water to stop the cooking. Set aside.

See also  Apple and Grape Salad.

Bring a large pot of water to a boil, add 1 tablespoon of salt and the pasta, and cook according to the directions on the package, about 12 minutes, stirring occasionally. Drain the pasta in a colander and place it back into the pot. Immediately add the cream mixture and cook it over medium-low heat for 3 minutes, until most of the sauce has been absorbed in the pasta. Pour the hot pasta into a large bowl, add the arugula, Parmesan, tomatoes, and cooked broccoli. Cut the last lemon in half lengthwise, slice it 1/4-inch thick crosswise, and add it to the pasta. Toss well, season to taste, and serve hot.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

โ–บ FOOD NETWORK KITCHEN APP:
โ–บ WEBSITE:
โ–บ FULL EPISODES:
โ–บ FACEBOOK:
โ–บ INSTAGRAM:
โ–บ TWITTER:

#InaGarten #BarefootContessa #FoodNetwork #LemonFusilliwithArugula

Barefoot Contessa Makes Lemon Fusilli with Arugula | Barefoot Contessa | Food Network

Source: https://ecook.org

Related Articles: https://ecook.org/salad-recipes/

You may also like...

44 Comments

  1. Ines Machado says:

    ESPAร‘OL POR FAVOR!!! ME ENCANTA Cร“MO COCINA ESTร SEร‘ORA. GRACIAS!!!๐Ÿ™

  2. Renee Brown says:

    I made this for Easter dinner and my fam loved, loved, loved it!! My daughter and her SO informed me that this is their new favorite meal and I HAVE to make it everytime they come over! Thanks, Ina!

  3. Dawn Deany says:

    Yummy

  4. Julieta Rohani says:

    That table spoon? It looks like a cup. Lol ๐Ÿ˜†

  5. RiteousOne says:

    Iโ€™m definitely making this for my bday day party on the 27th

  6. Mickey Dickey says:

    Love love love Rocket !!!

  7. Deanne Williams says:

    Tyrone Williams awesome Good thank you 1000th โคโคโคโคโคโคโคโคโคโคโคโคโค๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œโคโคโคโค๐Ÿฆ„๐Ÿฆ„๐Ÿ’™๐Ÿ’™๐Ÿ’™๐Ÿ’ฏ๐Ÿ™๐Ÿฝ๐Ÿ™๐Ÿฝ๐Ÿ’œ

  8. Deanne Williams says:

    Tyrone Williams awesome Good thank you 1000th ๐Ÿ™‚โคโคโคโคโคโคโคโคโค๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’™๐Ÿ’™๐Ÿ’™๐Ÿ’™๐Ÿ’™๐Ÿ’™๐Ÿ’™๐Ÿ’™๐Ÿ’™๐Ÿ’™โคโคโค๐Ÿฆ„๐Ÿฆ„๐Ÿ’ฏ๐Ÿ’™๐Ÿ’™

  9. Linda Groener says:

    WHere I the broccoli come from

  10. master loller says:

    Damn , the boys and i be like ……..

  11. Hi Roll says:

    My god why lemon always whyyy

  12. alรญ cia says:

    When I was little I used to call her the cream cheese lady cuz every recipe had dairy or cream lol I loved this show and I thought her name was contessa๐Ÿ˜‚

  13. Matt Ballock says:

    Lip
    I see them in a
    Just let me see if I will let them see you see if you see me let them see you just see

  14. David Smith says:

    When I finish my Fast800 that is the first thing I am making. Looks delish.

  15. Haig Kupelian says:

    I always love Inas recipes until I see the cup of butter and two cups of cream.

  16. C. Volrath says:

    at 1:59 you know Ina probably wanted to say "How bad could that be?" so badly ๐Ÿ˜€

  17. Esenyurt Mahalli Tv says:

    Gรผnรผn menรผsรผ hazฤฑr .Ellerinize saฤŸlฤฑk.๐Ÿ‘๐Ÿ‘

  18. Jane Doe says:

    I love you Ina… And I see that you โ€œmeasureโ€ olive oil the same way you measure a โ€œpat of butterโ€! All joking aside this looks absolutely delicious, I know whatโ€™s for lunch today! โ™ฅ๏ธ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ

  19. MONICA SANCHEZ says:

    Por favor en espaรฑol

  20. SnakeEyes766 says:

    Definitely wasn't a tablespoon of olive oil ๐Ÿ˜‚ I felt my arteries clog on that one

  21. Joseph Medina says:

    Iโ€™ve made this, Very good, first thing that was gone on everyoneโ€™s plate

  22. bjosezombie87 says:

    โ€œOne Lake Ontario of olive oil.โ€

  23. Azyn Styles says:

    I'd love to see a tablespoon of a butter ๐Ÿงˆ

  24. Anne Booyse says:

    Hi Ina. You never mentioned how much broccoli you used?โ˜บ

  25. SEAN says:

    There was broccoli in the dish but Ina never mentioned that.
    So weird!

  26. supsarah13 says:

    2 shots of vodka – pours half of bottle lol that's what she reminded me of with the olive oil

  27. Clovis Apparecido de Carvalho says:

    Translation for Portuguese, please.

  28. Barbara Carbone says:

    Another great meal, Ina. And easy, too!! I'll make this for sure. I love arugala. Thanks. ๐Ÿ˜ƒ

  29. Chris S says:

    2 shots of olive oil

  30. Sheila Law says:

    I need pasta now!

  31. lucky sol says:

    ๐Ÿ‘‹

  32. Belle Princesse says:

    Too much oil

  33. Belle Princesse says:

    Thats not even a tbl of olive oil

  34. Kenneth Johnson says:

    Just made this last night… SO. GOOD. WHEW!

  35. Julie Castagnaro says:

    Your food always looks so professionally made and delicious.

  36. DoxyLady says:

    So, is it a salad or what? Bore-ing. ๐Ÿ˜•

  37. alexandreintouch says:

    and …. that was lunch for one ! ….

  38. Elsa Castellanos says:

    Por favor quiero verlo en espaรฑol me puede ayudar porfavor

  39. Olda's Rescues says:

    Looks yummy

  40. That was like a half a cup of olive oil ๐Ÿ™„

  41. Sheikh Tahsina says:

    Nice.sister

  42. Erin says:

    wow so much salt!

  43. Dustin VanKampen says:

    Except she didnt follow then instructions listed so which is actually right. It says after draining noodles to cook with sauce for 3 mins… just saying

  44. Melissa Zimmerman says:

    I like to roast the cherry tomatoes. Gives a nice depth of flavor ๐Ÿ˜‹

Leave a Reply

Your email address will not be published. Required fields are marked *