– A really quick and easy sweet chilli chicken with vegetable rice stir fry, made with ready-made stir fry vegetables.
800g pack essential Waitrose British Chicken Drumsticks
2 tbsp dark soy sauce
2 tbsp sweet chilli sauce
200g essential Waitrose Easy Cook Long Grain Rice
1 tbsp essential Waitrose Vegetable Oil
2 tsp Cooks’ Ingredients Toasted Sesame Oil
300g pack essential Waitrose Vegetable Stir Fry
1 Preheat the oven to 200oC, gas mark 6. Score the flesh of the chicken, place in a roasting tin and coat in 1 tbsp of the soy sauce and the sweet chilli sauce. Roast for 30 minutes.
2 Meanwhile, cook the rice in boiling water for 12–15 minutes, then drain. Heat the vegetable oil and sesame oil in a frying pan and fry the vegetable stir fry for 3–4 minutes, then add the rice and the remaining soy sauce and fry for a further 2 minutes.
3 Serve with the chicken, with any juices drizzled over.
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