Broccoli Tandoori Makhani Recipe | ब्रॉकली तंदूरी मखनी | Chef Sanjyot Keer



Written recipe for Broccoli tandoori makhani

Prep time: 20 mins
cooking time: 30 mins
serves: 4

Grilled broccoli
Ingredients:
• Broccoli florets 2 cups
• Water for blanching
• Mustard oil 1 tbsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric powder 1/4th tsp
• Black salt 1 tsp
• Amchur powder 1 tsp
• Jeera powder 1 tsp
• Garam masala 1 tsp
• Ginger garlic paste
• Thick curd ½ cup
• Salt to taste
Method:
• Blanch the broccoli florets in a boiling water for 2 minutes, immediately dip into ice cold water.
• In a mixing bowl add mustard oil, powdered spices, ginger garlic paste, thick curd and salt to taste, whisk well and add the blanched broccoli and coat it well with the marinade. Marinate it for 15 minutes.
• Heat oil in a grill pan or a normal pan, cook the marinated broccoli on medium flame from all sides.

Makhani gravy
Ingredients:
• Freshly prepared Grilled broccoli
• Butter 1 tsp
• Jeera 1 tsp
• Onion 1 medium size
• Ginger ½ inch
• Garlic 3-4 cloves
• Kashmiri red chillies 2 nos.
• Cashew nuts 1/4th cup
• Tomatoes 3-4 medium size
• Salt to taste
• Coriander powder 1 tsp
• Red chilli powder 1 tsp
• Garam masala ½ tsp + ½ tsp
• Water 200 ml
• Butter 1 tbsp + oil 1 tsp
• Ginger 1 inch (juliennes)
• Kasuri methi 1 tsp
• Honey 1 tsp
• Fresh cream 3 tbsp
• Fresh coriander 1 tbsp
• Live charcoal + ghee
Method:
• Heat butter in a wok, add jeera and sauté for few seconds, add onions, ginger, garlic and kashmiri red chillies, cashew nuts, tomatoes and sauté for a minute, add salt, red chilli powder, coriander powder and garam masala, sauté for a minute.
• Add water, cover and cook for 6-7 minutes. Cool down to room temperature and grind well.
• Heat oil and butter in a wok, add ginger and the gravy cook for a minute and add the tandoori broccoli, add salt and ½ tsp garam masala, kasuri methi, honey and fresh cream, cook for 2 minutes, add freshly chopped coriander.
• Place a live charcoal in the centre and add few drops of ghee, cover and smoke for 5-6 minutes.
• Serve hot with roti or paratha of your choice.

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20 Comments

Man you’re amazing. I’m someone who hates cooking but during lockdown no choice but to cook and surprisingly I’ve cooked delicious food Everyday . I follow your recipes everyday. Thanks a tons 🙏🏼

Honestly… You're the best… I was looking for some recipe which actually can make brocolli tasty… And only your video reached upto my ultimate satisfaction… You're awesome… Love you… Carry on brother…. God bless you…

Thankyou so much for this marvelous recipe. Broccoli is something which can't be expected in Indian curries, but this has turned out so delicious. I tried this today and the taste blown everyone's mind in family. They loved it so much that I cannot resist thanking you for sharing my happiness with you @sanjyotkeer. You are my fav chef now🔥

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