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Pan Fried Salmon with Creamy Garlic Sauce | Salmon Recipe



This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce!

Hi! I’m Sheilla Lopez. I’m a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer and Video Editor. I’m sharing my passion in cooking and baking that you can prepare easily at home.

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30 Comments

  1. Sharon Stone says:

    You forgot to say how long you cook the salmon on each side. I’d say 3 minutes each side

  2. Menbere Abreha says:

    What if we don't use the wine?

  3. salina wong says:

    What is the heavy cream and where can I get it from? Thanks.

  4. Elmer Arellano says:

    😁👍💖

  5. Shafkat Alvee says:

    can i use apple juice/ vinegar instead of wine for the sauce?

  6. Shoug says:

    ميييين ضحك ع الترجمة مثلي 🤣🤣🤣🤣

  7. elgardog says:

    This is great, Used wild salmon, plant based cream, was absolutely delicious.

  8. Aurora Edlen says:

    I made this yesterday for our dinner & the sauce is soooo good. So easy to make & its delicious. Definitely gonna do again. Tq chef for sharing a good recipe.

  9. Hanan Fatani says:

    Is it good as keto meal????🥺🥺🥺

  10. Nazz hk says:

    I just tried this today, and it's the best thing I've ever tasted in my life !!!! Thank you sooooo much

  11. Diane Fiske-Foy says:

    👍🏻😋😋😋🥰‼️

  12. muhe Gabar says:

    very very nice, i will do this Recipe. Thanks….

  13. AFIF HAKIM says:

    🤤🤤

  14. زمزم اا says:

    if l don't have wine ?

  15. eosios • says:

    Thanks a lot! I tried it today for 7 people and everybody loved it!

  16. Willy Chay says:

    Omg. it looks delicious I'ma Try It😋😋😋😋😋😋😋😋

  17. Sathya Rajagopal says:

    Excellent

  18. Veronica Martinez says:

    Yo hise esa salsa para unos tortellinis I me quedó amarga ,
    Por que seria???

  19. Stewart Graffia says:

    Young lady your recipe is outstanding my wife and i really enjoyed it

  20. Fellenxa Buciza says:

    neither indians don't put so a lot of garlic

  21. Simply Kimberly says:

    You are so pretty😍😍😍

  22. Milana Y says:

    Do I have to add white wine? Is it still good without it?

  23. Nenita Escaño says:

    Cheff Sheila are you a Pilipina? Hello and a Wave to all Pilipina watching😇

  24. Alton Brawn Tallis says:

    I’m here again because my wife loved when I made this. Thanks

  25. Alfiia Bakhteeva says:

    What is the substitution for white wine?

  26. Angie Aguilar says:

    Ang labnaw

  27. Nimshaz food gallery says:

    wow

  28. Abnjr says:

    Can i use calamansi instead of lemon?

  29. Kos Man says:

    dam she cute. . .

  30. IFFAT ARA says:

    if i skip white vine will there be any problem or a swipe ingredient please let me know

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