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Savory French Toast – Quick Breakfast Recipe – My Recipe Book By Tarika Singh

Learn how to make Savory French Toast, a quick breakfast recipe by Tarika Singh.

Spice up your Christmas morning with this savory french toast recipe that our food blogger Tarika Singh brings to your table. These savory French toasts not only taste delicious but also fit in the healthy breakfast list.


For custard:
2 large eggs
half cup milk
3 tbsp fresh coriander leaves ( chopped)
1/4 tsp cumin powder
1 tbsp of dried chives, 2 tbsp if using fresh chives
Pepper and salt to taste


– In a bowl, add the 2 eggs, milk, fresh coriander leaves, cumin powder, dried chives, salt and cracked black pepper and whisk all the ingredients well.
– Heat olive oil in a pan.
– While the pan is heating up, slice the bread pieces and dip them in the custard.
– Add them to the pan on a medium high heat.
– As soon as the bread starts to turn brown on one side, flip it and let it cook on the other side.
– Once both sides of the bread turn brown in colour, they are ready to be served with some ketchup or mayonnaise.

Host: Tarika Singh
Copyrights: REPL

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  1. Amit Barla says:

    Simple and easy recipe after a Christmas evening…๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€

  2. Bhavya Bangera says:

    The same reciept is been shared by Shilpa shetty kundar

  3. caira sharma says:

    God! My back hurts just by seeing you bend and cook! You need to upgrade your platform.

  4. Jacques Nowell says:

    My recipe is similar, except instead of the cumin powder & chives, I add a 1/2 tps of Onion salt & 1/4 tsp of Cayenne pepper to the egg mix.

  5. md nawaz says:

    I'm new to this channel and I just loved your dish

  6. Meghna Chakraborty says:

    If we don't get chives, can we use onions? If yes, how much??

  7. Shama Shukla says:

    Loved it all the way

  8. Roshan Shetty says:

    What is chiles ??

  9. neha rahate says:

    recipe is good , but the lady looks very uncomfortable while cooking , esp her angle of bending for flipping the bread

  10. Tiana Morgan says:

    On Christmas, we usually have like eggs and bacon on toast and if my brother has hollandaise we'll turn it into eggs benedict. Always start with savoury breakfast to contrast all the sugary stuff we'll eat during the day

  11. Givey 1916 says:

    Eggs salt and pepper that's all

  12. May04bwu says:

    I love these for breakfast

  13. Tanvir Iqbal says:

    um..idk why everyone was saying that" i wouldn't put milk with eggs"! dude thats what french toast is all about dont be so picky and try it one time maybe you'll like it BTW loved the recipe and won a. competition thanks!

  14. Mr & Mrs Chakrabarty says:

    I wouldnโ€™t use the milk with egg.

  15. Luke Camp says:


  16. Mitali Anand says:

    Thank you girl …u just made my breakfast !!!!

  17. J u l i says:

    idk why i really love your accent lol it goes so perfecly with your voice ahh so satisfying

  18. Veronica D says:

    i usually put sliced onions and chopped green chillies into the egg mixture

  19. Pawan Bhakuni says:

    In hindi not in India๐Ÿ˜‚

  20. Misbah Hasan says:

    So yummy ๐Ÿ™‚ Thank you for sharing!

  21. craig oroni says:

    Looks delicious. I normally prefer savoury French toast.

  22. Piyush Asnani says:

    can we skip the chives??

  23. Anupam Dutta says:

    it will b very kind of u if hindi names of ingredients is also told

  24. ankit wadhwa says:

    your dishes are as beautiful as you are.

  25. Z Almutawa says:

    Very nice recipes ๐Ÿ‘๐Ÿผ

  26. Shoeb Khan says:

    Any replacement for chives I can only get oregano in my store.

  27. Anna May says:

    Nice idea. I love your accent too.๐Ÿ˜Š๐Ÿ‘

  28. Remco D says:

    So here in the netherlands this recipe is always made with cinnamon as main spice, but it's not in here? ๐Ÿ˜ฎ

  29. Parthasarathy Rajendram says:

    i have been looking for a savoury variation for french Toast as don't like sweet ones. i found it here.Thanks .Can you tell me if there is a way of avoiding the milk totally in French Toast ?

  30. dwyane21 says:

    pleasant dish with an extremely pleasant chef making them! cheers! more dishes please!

  31. Aziz Habib says:

    very nice . salam from Afghanistan .sings are nice people .

  32. How To Feed A Loon says:

    Love it!! Look forward to connecting more with you ๐Ÿด๐Ÿ˜‹
    Excellent video tutorial, hope you enjoy ours too! ๐Ÿด
    Hope all's well! Nice video ๐Ÿ˜‹๐Ÿด
    Look forward to connecting more.. always love a good recipe.
    Looks absolutely yummy!
    Think we'll try to do this in our kitchen!
    excellent recipe! Would love to chat more!
    oh my gosh.. this looks so good!

  33. Sumedha Pandey says:

    Can we use brown bread

  34. Pricilla Solomon says:

    Lovely, This is my breakfast today!Thank you for sharing!

  35. Animallover 12 says:

    this looks lovely!

  36. Souvik Das says:

    So much sweetness in her character. Now I have to watch modis speech to counter this.
    Nice food though,I made it at 3am without the fancy spices and loved it.

  37. ส•ยดโ€ขแดฅโ€ข`ส” says:

    dude……..butter…..use butter -_-

  38. Deepa christine says:

    now that looks YUMMY! <3 definitely gonna try it!!!

  39. Tamil Selvi says:

    Thank u. U spiced up my day. Great journey!!!

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