All Food and Drink Recipes Ideas and Inspiration –

Giant Chocolate Chip Cookie Recipe

Faster than calling for a cookie delivery, this Giant Chocolate Chip Cookie recipe gives you 5 warm, gooey, giant chocolate chip cookies in no time at all.

Get the full printable recipe here:

See the first episode here:


1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups flour*
2 teaspoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups chocolate chunks

Preheat the oven to 325ºF. Line a baking sheet with a silpat liner.

Cut the butter into 1 tablespoon sized pieces and place in a microwave safe bowl. Microwave for 45 seconds. You don’t want the butter to be completely melted, but you want it almost melted. (Refer to the video if you need a visual of how the butter should look.)

Place the butter and both sugars in the bowl of a stand mixer. (You can also use a large bowl and a hand mixer, if desired.). Beat until very well combined. Beat in the vanilla extract. Add the egg and beat just until combined.

Add the flour, cornstarch, baking powder and salt. Slowly beat until all the ingredients are combined. *If the dough is still sticky, start adding more flour, about 2 tablespoons at a time, until the dough is no longer sticky and will easily form a ball.

Add in the chocolate chunks and mix to combine.

Divide the dough into 5 balls – each should be about 1/2 cup. Make the balls a little taller than they are around, and place on the baking sheet.

Bake in the preheated oven until the cookies are browned, about 15 minutes.

See also  Guy Fieri Makes Cajun Chicken Alfredo | Guy's Big Bite | Food Network

Let the cookies cool on the baking sheet for about 15 minutes then serve, if you are wanting the cookies warm and gooey.


Follow me on social media

The blog –

You may also like...


  1. Cristine Garma says:

    Hi does the butter need to be at the room temperature first before adding to the other ingredients? And is it ok if i swap my sugar to monkfruit erythritol and reduce the amount? Lastly is it ok to handmix them? And how do you shape the cookie dough to make it look like that? Oh my looks so perfect❤

  2. Sherri Baker says:

    I would add 1/2 cup or 1 cup of chopped pecans or walnuts. That would give them an added crunch to go with the chewiness.

  3. Katsuki Bakugo says:

    I love this recipe! But it would be better if the ingredients were in the description because I’m not a good listener

  4. Nadia Barajas says:

    Why do you think my cookies are flat?? 🙁 not chewy

Leave a Reply

Your email address will not be published. Required fields are marked *