For this episode of ‘4 Levels,’ we challenged chefs of three different levels – an amateur, a home cook and a professional – to make their versions of chicken soup. Once each of them had completed their culinary creation, we brought in a food scientist to review their work. Whose version of the classic sick-day remedy looks the most appetizing to you?
Check out the level 3 recipe on the ICE blog:
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4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious