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Cheesecake Brownie FTW | Cupcake Jemma Channel



Brownie AND Cheesecake? YES PLEASE!!! The perfect pairing between this intense chocolate Brownie and the the tangy smoothness of a Vanilla Cheesecake, a match made in heaven we’d say!
It’s a nice quick one tin wonder and it’s a lot simpler than it may seem, so let Sally show you the way!

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10″ (As in video)
For the Brownie
220g Dark Choc (70% is best)
220g Unsalted Butter
440g Caster Sugar
4 Eggs
60g Cocoa Powder
180g Plain Flour
3/4 tsp Baking Powder
3/4 tsp Salt

For the Cheesecake
500g Cream Cheese
110g Caster Sugar
2 Eggs
1/2 tsp Vanilla Extract — GET YOURS HERE:

7″
For the Brownie
110g Dark Choc (70% is best)
110g Unsalted Butter
220g Caster Sugar
2 Eggs
30g Cocoa Powder
90g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Salt

For the Cheesecake
250g Cream Cheese
55g Caster Sugar
1 Eggs
1/4 tsp Vanilla Extract

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22 Comments

  1. Nwe Ne Aung says:

    Hi, if I use 54.5% dark chocolate, how much sugar should I use?
    Please reply me if you are free.

  2. Nguyễn Mai Khanh says:

    I just made it yesterday, it’s AMAZING. The brownie is fudgy and the cheesecake layer is light and fluffy. But it is a bit too sweet for me😅. My family loves it🥰

  3. Jhoanne Dunbar says:

    Can I use the ready mix brownie?

  4. Kapil’s Thali says:

    I love sally! She’s just so awesome 🤩

  5. BakingBeginner1 says:

    I love brownies, but sadly I don't have a microwave, because it exploded and thats why we havent got one since. 😭😐😧

  6. ayushi singh says:

    This looks delicious. I will definitely try this but have to find out egg substitutes.

  7. Wabbi02 says:

    Oh Sally, am a fan!! Love your personality! You are a burst of sunshine 😍❤️

  8. Merlyn Concessio says:

    This recipe is a super hit . We loved it.

  9. xinwei cheng says:

    Great recipe! Made this for father's day and the cake was delish! Thanks Sally. Support from Malaysia

  10. Athalia Phillips says:

    You used 3 eggs but in the description box it says 4? X

  11. Chandra Agarwal says:

    Hello, great video, as always. Your bakes look so amazing and delicious.
    Just a quick question, for the 10" square, in the video you mentioned 3 eggs but in the video description it's 4 eggs. So which one can I use?

  12. mary says:

    how can we incorporate oreos in this to turn it into an oreo cheesecake brownie? 🥺

  13. Wahil Majdoubi says:

    😋😋😋

  14. Ben Deacon says:

    How do we see measurements? I want to make this!😋

  15. TeeMH says:

    Hi, I really love your baking. Can I reduce the amount of sugar from 440g to 220g?

  16. Vanessa Karen Sinitsin says:

    You’re simply lovely, sally! ♥️

  17. Lisan Chia says:

    Hi Sally, how long you put the creamcheese brownies in a fridge ?

  18. Christina Schmidt says:

    Looks good, but this cake is more brownie than cheescake. It looked better, than it tasted. The brownie flavor was to much for the cheescake part, in my opinion.

  19. Rixon Kos di Bali says:

    Thank you for the recipe.. loved

  20. Katrina Scholey says:

    how come i cant find receipt x

  21. ANNABuna says:

    Have try it. Really delicious, tq sally😍

  22. Loose Torque says:

    Here are the quantities for a 9" round tin:

    For the Brownie
    140g Dark Choc (70% is best)
    140g Unsalted Butter
    275g Caster Sugar
    2.5 Eggs
    38g Cocoa Powder
    115g Plain Flour
    Little more than 1/2 tsp Baking Powder
    Little more than 1/2 tsp Salt

    For the Cheesecake
    315g Cream Cheese
    70g Caster Sugar
    1.5 Eggs
    1/2 tsp Vanilla Extract

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