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Healthy Banana-Blueberry Muffins – Everyday Food with Sarah Carey



Recipe:

Sarah Carey makes Healthy Banana Blueberry Muffins that are golden brown and filled with flavor, make a double batch and store a few in your freezer for the perfect morning or afternoon treat.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

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23 Comments

  1. Sammy Hakim Vlogs says:

    Those muffins look very delicious Sarah.

  2. Amanda B says:

    Hi Sarah! Banana allergy at our house. Do you think applesauce would work in this recipe in place of the banana? Can you recommend another fruit substitution? TIA!

  3. Naomi Haugh324 says:

    nice and healthy!

  4. Trish Truong says:

    Is there a way I can skip the wheat germ and whole wheat flour

  5. Jiaqi Ying says:

    Soooo good, thank you so much!!!!

  6. Garbonzo says:

    What does the wheat germ do?

  7. Glenda Sanchez says:

    how do I store an open box of baking soda?

  8. Glenda Sanchez says:

    how do I store an open box of baking soda?

  9. superdhebz says:

    Yum!

  10. nadia nano86152 says:

    مقادير المفن كب كيك كيكة الأكواب:-
    ١/٢ كوب زبدة على درجة حرارة الغرفة ١٠٠قرام
    ١/٢ كوب من السكر الأبيض الخشن
    ١/٢ كوب من السكر البني الخشن
    ١/٢ كوب من الحليب السائل
    ٢ بيضة كاملة
    ١ كوب من الدقيق الأبيض
    ١ كوب من الدقيق الأسمر – البر
    ١ ملعقة صغيرة من بكربونات صودا
    ١ ملعقة صغيرة من الفانيليا
    ١/٨ ملعقة صغيرة من الملح – رشة ملح

  11. Sarah Apel says:

    Made this today for my sister's bridal shower and everyone loved it! I split and toasted some mini wheat bagels in the oven to go with this spread.

  12. Donal Skehan says:

    Perfect for breakfast! Yum!

  13. Jess says:

    No added sugar! That's what I like to see sometimes 😉

  14. Stuart Safford says:

    I love blueberry muffins.  Bananas as an addition would be even better.

  15. Bianca L says:

    What is wheat germ, what are is its nutritional value/benefits and what are other applications for it? #kitchenconundrum

  16. Fit Machoman says:

    Remember watching her on tv. It's been too long.

  17. jbooks888 says:

    All you people complaining that these aren't healthy – why don't you go and chow down on a block of tofu with some lawnmower sauce and keep your negativity to yourselves.

  18. Tia tate says:

    these arnt healthy…….

  19. Janice Claire says:

    Any substitute for blueberries and whole wheatflour and wheat germs?
    I cant get it in my local store..

  20. Jinglin Li says:

    This isn't healthy…..

  21. Kelsey Biles says:

    where did the eating clean girl goooo??? i really liked her i assume she's on break because of her baby but i just wanna knowwww!

  22. Ralien mind says:

    Does it taste like banana ?

  23. Meenu Bhooshanan says:

    Any substitute for wheat germ?

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