Banana Bread Recipe – Pan de platano

Last week there was a mystery pie lady in Yelapa, and judging by the comments, I’m not alone in my love for this banana bread recipe. It’s been a long time since I’ve experienced this. So why put it up in the remote bay of Banderas? If you have any fond family memories that revolve around bananas and bread, or if you just love the combination of banana and peanut butter, there is a good chance you won’t want to skip the banana bread version. Sources: 0, 4, 5

Perhaps the most prominent supplier of banana bread is Dulce de Leche, which began baking all kinds of banana bread from 1973 onwards, studded with nuts, cranberries, coconuts and even chocolate. It’s the perfect snack, breakfast or dessert and your banana bread is no exception. There are so many variations on this banana bread recipe, it’s one of my favourite recipes in the world. Sources: 0, 3, 7, 8

Here is my favourite version and if you’ve never tried it, you’ll miss out on one of the best and most delicious banana bread recipes in the world. Sources: 5

I’ll leave it to you to sort through your own soul, determine how you feel about banana bread and just tell me what you’re making of it. Over the years, I have found that it is easy to make room in your heart for any kind of stain or immaculate. There are some that I firmly believe are the most beautiful, beautiful and delicious banana varieties in the world, and I am one of them. Sources: 5

If you take a quick look through the comments, you will see that many, many and many have fallen in love with banana bread over the years. I think it has a lot to do with the colour of the bananas in the bread and depending on your preference you can decide whether you like it or not. The second big problem with this puzzle is that some prefer it dark and spotty, others bright – colored and still others bright. Sources: 5, 7

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I used more bananas in this recipe and one banana more than what the recipe requires because I am an extreme banana lover. I love this banana flavoured bread and it only has a few black spots, so I’m happy with it. Sources: 7

Finally, after cutting the plantains into large pieces, add sugar if thinner, or alternatively add a scoop of vanilla ice cream if you want to sweeten or heat the slices. You can soak 1 / 2 cup of raisins in warm water or wine to fill them up, which you can then stir into the dough. Sources: 2, 6, 8

This helps to keep the banana bread and keeps it on the counter for about two to three days, but if it is not swallowed immediately and needs to be put away, wrap it in plastic wrap. When the banana bread is completely cool, you can wrap it in a zipper bag and freeze it for a few hours or put it in the freezer for up to a week and then wrap it in plastic wrap again. Sources: 3, 7

Bake for 40 minutes, then cover and bake for another 15 minutes or until a toothpick comes out clean in the middle of the loaf. Bake for 30 minutes until golden brown and only a few moist crumbs [1] come out [2] and a toothpick or a thin knife inserted in the middle [3]. Bake for another 20-25 minutes [4] until the toothpicks or thin knives emerge clean in the middle [5] and another 30-45 minutes when the toothpick comes back clean [6]. Sources: 4, 5, 6

Preheat the oven to 350 degrees. Line a baking paper with it so that it hangs down on two long sides. Remove from the oven and allow the banana bread to cool in the pan for about 10 minutes before placing it on a wire rack to cool. Leave the bread to cool for another ten minutes from the pan and then place on the wire rack until it has completely cooled. Sources: 4, 7

While the bread is still in the pan, drizzle a slightly warmer, slightly warmed dulce de leche over the banana bread and season with a little salt and pepper. Bake for another ten minutes while it is still baked and still in a pan, then place on the wire rack. Sources: 3

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Preheat the oven to 350C / gas mark 4. In a medium bowl, whisk together flour, baking powder and salt. Next, add oatmeal, sugar, cinnamon, nutmeg, cloves, ginger, vanilla, cocoa powder and baking powder and mix well. Add flour and flour last and stir until everything is well mixed (lumps work by themselves). In a large bowl, mix the dry ingredients and milk until well mixed, about 2 minutes. Sources: 1, 3, 6, 8

Simply put a few cups of oatmeal in a blender or food processor and puree until they have a flour consistency. Simply add a few oatmeal to the blender / food processor and mix until you get a fine powder like normal wheat flour, about 2 minutes.

 

No te pierdas la nueva receta que nos trae @Canal Dulce un pan con un sabor y un bocado espectacular .
Un pan de plátano que ve va ha sorprender .
Espero que os guste muchas gracias a todos , cuidaros mucho .
#pancasero #platano #banana

Hola ha todos 🙋‍♀️.
Me estáis preguntado la mayoría que si se puede quitar la leche en polvo .
SI perfectamente podéis quitar la leche en polvo , la leche en polvo en esta receta es tan solo para potenciar el sabor de la leche en este bollo ya que sabemos que cuando nos hacemos un batido con leche el sabor tan delicioso que tiene . El resto de las medidas no se deben de modificar tienen que quedar igual y os va a quedar igual de delicioso que el que habéis visto en la receta .Pero para que no haya confusión os pongo los ingredientes sin leche en polvo . Para que os quede un pan perfecto . Muchas gracias a todos cuidaros mucho , os deseo que tengáis un feliz día
INGREDIENTES
2 PLATANOS
1 HUEVO
1 CUCHARADA DE ESENCIA DE VAINILLA
150 ML DE LECHE TIBIA
500 GR DE HARINA DE TRIGO COMÚN ( TODO USO )
60 GR DE AZÚCAR
25 GR DE LEVADURA FRESCA DE PANADERO O ( 12 GR DE LEVADURA SECA DE PANADERO )
50 GR DE MANTEQUILLA
AZÚCAR GLASS PAR FINALIZAR EL PAN

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Pan de platano / Banana bread
Ingredientes
2 platanos
1 huevo
1 cucharada de esencia de vainilla
150 ml de leche tibia
500 gr de harina de trigo común ( todo uso )
( 2 tazas + 1/2 taza )
65 gr de leche en polvo ( 3 cucharadas )
60 gr de azúcar ( 5 cucharadas )
7 gr de levadura seca de panadero o
( 25 gr de levadura fresca de panadero )
50 gr de mantequilla
Azúcar glass

Ingredients
2 bananas
1 egg
1 tablespoon of vainilla essence
150 milliliters of warm milk
500 grams of common wheat flourt ( all-purpose)
( 2 cups + 1/2 cup )
65 grams of powdered milk ( 3 tablespoons )
60 grams of sugar ( 5 tablespoons )
7 grams of dry bass bowling ( 1 tablespoon)
(25 grams of fresh bare bay or yeast )
50 grams of butter
Sugar glass

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32 Comments

maria del mar rodrigez carrion

Mmmmmm, me ha gustado mucho esta receta, seguro que está buenísima.

Alma Rivas

500 gramos de arina no son 2 tazas y media???????????dar las rresetas exactas no os confundais

Elena Gomez

Se ve muy fácil lo único, puedo sustituir en vez de mantequilla aceite? Gracias por compartir te deseo lo mejor te saludo desde Nicaragua ….Dios te bendiga

Lilian Mendez

Gracias, que buenisima idea, todas tus recetas son tan originales y deliciosas, hoy mismo la preparare. Saludos y bendiciones desde California.

Wanda Cruz

Que delicia. Voy hacer la receta. Después le digo cómo me quedo.😃👋👋🌹🌹👍👍💯💯💯

ABW'S KITCHEN

Muchas gracias por compartir tantas ideas y experiencias, hoy vamos a hornearlo.

Neris Rivero

Bello y delicioso ese pan. Gracias por compartir sus conocimientos. Bendiciones.

Yoly M Arias

Mmmmm…. rico se ve! La haré! Saluditos desde venezuela!!!! Besito dulce y abracito con cariño apretadito y sostenido 😘🌹🤗

Las recetas de mi cocina

Que rico.. me encanta el plátano…asemas es una buena receta de aprovechamiento!!

Maria dolores Martinez soto

Si no tengo la leche en polvo que hago es imprescindible??gracias ..

Patricia Reimi

Me encantó rendidor y rico.lo voy a preparar te lo aseguro!

Consuelo Ros

Hola ml me gustan mucho tus recetas ya hice el pan de cebolla y el de ajo
Puedes poner las cantidades en medidas de cucharas medidoras

Lorenzo Sánchez Fraile

Buenas. Se puede hacer sin leche en polvo? Se tendria que añadir mas leche liquida? Grcias

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