BANANA BREAD LOAF 香蕉土司麵包 | Apron



更正 高筋面粉正確重量是 350g / 2,1/3cup
The correct weight of bread flour is 350g / 2, 1/3cup

BANANA BREAD LOAF 香蕉土司麵包 | Apron

高筋面粉 bread flour 350g / 2,1/3cup
细砂糖 caster sugar 30g / 4Tbsp
盐 salt 1tsp
奶粉 milk powder 2Tbsp
香蕉 banana 1 / 100g
全蛋 whole egg 1(55g+- per egg)
鮮奶 fresh milk 70ml+-
即溶酵母 instant yeast 5g / 1/2Tbsp
無鹽奶油 unsalted butter 40g / 3Tbsp

长模 Pan size 22cm x 6cm x 10cm 2

摄氏180 / 华氏356 烘烤 17-20分钟
Bake at 180°C / 356°F for 17-20 minutes

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47 Comments

Hi, sorry for the mistake the correct weight of bread flour is 350g / 2, 1/3cup
i have indicated the correction in the description box

Apron, I really like your videos! Is it okay if I request a French Bread recipe? The one with a crispy outside and super soft inside? 😭🙏🙏🙏🙏

Очень нравится Ваш , пользуюсь Вашим опытом. Вопрос: разъясните про сухое молоко , 2Т бсn , как расшифровать, это сколько? Буду признательна

Hola Me encanta la forma en que cocina lo único que yo quisiera es que narra se lo que hace porque es una forma muy bonita de cocinar se ve que es una persona muy tranquila cocina bastante bien pero me encantaría que hablará cuando lo está haciendo que tenga buen día

I love the way You beige Bag I would be nice if you speak when you are cooking Because I Will be nice to hear your voice at the same time when you are Breaking

Hey just made this, and gotta tell you it’s sooooo good! Glad there were 2 cause 1 disappeared in a second!
It got a beautiful golden brown color on the outside, but the inside is so soft and fluffy!

That is the most BEAUTIFUL LOAF OF BREAD I'VE EVER SEEN. WOW. I'M VERY IMPRESSED. I T MUST TASTE WONDERFUL. NICE JOB. CAN YOU SHARE THE RECIPE??? THANK YOU

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