WHY IS SHE MOVING THOSE SCALLOPS SO MUCH FOR?? STOP!!! LET THEM COOK. SO MUCH FAT IN THE PAN TOO. NOT A FAN OF THE CHIVES EITHER. BEAUTIFUL DISH OTHERWISE. THE WAY SHE PLATED THE CHIVES REMINDS ME OF NORMANDY OR D DAY. JEEZ! https://www.pinterest.es/pin/516295544765017516/?nic_v2=1a6Ze7UX2
7 Comments
Simple and looks good however omg the amount of butter.
that is $100 in a fancy restaurant
What could you add instead of wine because I can’t add alcohol in the dish
Ok. Thats a beautiful chef..
Just delicious
Русская чтоль?!
WHY IS SHE MOVING THOSE SCALLOPS SO MUCH FOR?? STOP!!! LET THEM COOK. SO MUCH FAT IN THE PAN TOO. NOT A FAN OF THE CHIVES EITHER. BEAUTIFUL DISH OTHERWISE. THE WAY SHE PLATED THE CHIVES REMINDS ME OF NORMANDY OR D DAY. JEEZ! https://www.pinterest.es/pin/516295544765017516/?nic_v2=1a6Ze7UX2