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FLOURLESS CHOCOLATE CAKE | easy, gluten-free, paleo and keto friendly

FLOURLESS CHOCOLATE CAKE | easy, gluten-free, paleo and keto friendly

The best flourless chocolate cake recipe! With just 5 ingredients it’s easy, ultra decadent, gluten-free, paleo, low carb and keto friendly. It’s also light and fluffy and not overly dense like most flourless chocolate cake recipes.

What are the ingredients in flourless chocolate cake? It’s just semi-sweet chocolate, butter, eggs, coconut sugar and espresso powder.

I use coconut sugar instead of processed white sugar for a natural, unrefined sugar. But you could also use maple syrup. If you do use maple syrup, the end result won’t have the crackle on top (as maple syrup has more moisture) and it’ll be slightly sweeter. The coconut sugar version will have a more cake-like texture, the maple syrup one a lighter texture.

For those following a low carb or keto diet, you can substitute a keto-friendly sugar like monkfruit. Enjoy!

FULL RECIPE: Flourless Chocolate Cake Recipe:

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PRODUCTS & RECIPES MENTIONED:
Pascha Chocolate Chips:
9” Springform Pan:
Organic Cacao Powder:
Espresso Powder:
KitchenAid Stand Mixer:
Cake Lifter:

ALWAYS IN MY KITCHEN:
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34 Comments

  1. Downshiftology says:

    Hi guys! After recipe testing this flourless chocolate cake for the last several weeks, I'm happy to finally share it with you! In addition to being gluten-free, it's a great recipe for those with nut allergies as there's no almond flour (or alternative flours) in this recipe. It's perfect for the holidays and I hope your family and friends love it as much as mine do. What would you top on your version? Let me know! xo – Lisa

  2. R.x0 says:

    Oh my…. drooling here… I'll make this this week I think. Thanks Lisa!

  3. Celida Golobic says:

    Thank you!! If I want less sugar and less eggs, can I cut the recipe in half and it would still work? My family is just me and husband. We are trying to be frugal with desserts but it would be for his birthday cake! Please advise if possible❤️❤️

  4. Daniel CS says:

    You're amazing

  5. Ana Alice Hoeppner says:

    Just did this fantastic cake and instead of coconut sugar I used a sugar substitute and it worked really well!! It’s delicious!

  6. YOUniquely_beYOUtiful says:

    Where do you get your glass jars

  7. Cristina Coniac says:

    This is my favourite recipe from all the chocolate cakes…a few ingredients and very easy to make…thank you for sharing with us.

  8. Mardwella Aaron says:

    💜💜💜💜💜

  9. Shi Cruisin' says:

    Sooooo, it's basically a large chocolate omelette? 6 Eggs?!? Does it taste eggy? I suspect the coffee is there to camouflage the egg taste?

  10. Shady Kpop Fan says:

    OMG THIS IS SO GOOD SJKANSJANS
    I can't believe I actually made this and it tasted so good
    Thank you so much for this recipe I think even keto flours aren't good for me so this is life changing

  11. Marlene Stein says:

    I have insulin Resistance so need to use low glycemic sugar….either sugar free Lakanto maple syrup (expensive) or Monk fruit sugar?

  12. MaryMaryQuiteContrary says:

    Ingredients
    8 ounces Semisweet Chocolate
    6 Eggs (Seperated)
    6 tbs Butter
    1/2 cup Coconut Sugar
    1/2 tsp Espresso Powder

  13. Shilpi Chaudhary says:

    I don’t have words to describe how talented you are… you’re god send for us..

  14. bruno lag says:

    The young dash bailly mate because ostrich acceptably sniff between a flaky denim. automatic, grubby gruesome bamboo

  15. Pam Masters says:

    Could you just not separate the eggs if you like it dense? Would it be too many eggs?

  16. SHELL SEA says:

    Yummy TKS U 😁💙💖😍😎SUBSCRIBED

  17. Christel Joseph says:

    Hi, lovely recipe. I am wondering if there is a substitute for it to be sugarless? May be just beat the eggs and add stevia may be to the melted chocolate ?

  18. Maritza veronica Poblete Hernández says:

    Hola . Me gusta mucho sus videos pero podrían ser traducidos en español para la audiencia de América Latina por favor.Muchas gracias .Ahhh soy de Chile 🇨🇱☺️🙏

  19. Sonia Snyder says:

    Would love to make this recipe but my stomach can not handle caffeine. Would like to replace the espresso with another ingredient. Any suggestions?

  20. REHAM says:

    Can l put this on the microwave ??

  21. Andromeda says:

    Has anybody tried making this with coconut oil instead of butter? I want to make this, but need it to be paleo, so I'm wondering how much coconut oil to use…

  22. margaux says:

    Can skip the espresso because I hate coffee?

  23. SuleimanKhalil says:

    Great recipe. Currently my Cake is in the oven. Can't wait to taste it.
    Would appreciate if you show measurement units for imperial and metric.

  24. Gmark Farnham says:

    Fantastic! Used in truffle. Thanks

  25. Rongopai Ripo says:

    Tip: try pulsing the coconut sugar this will help in the process of glossiness!!

  26. Joan Sy Lazaro says:

    HI!How may sucralose can I put instead?

  27. Madhawa vishwajith says:

    Hi, can I replace butter with ghee for this recipe?

  28. Mith Curtain says:

    butter isnt paleo

  29. Yael Berman says:

    Looks yummy. I'm gonna try it. Could I use coconut oil instead of butter?

  30. nick ciccone says:

    Meraviglia 👏👏

  31. kalijess veggrif says:

    Do we have an estimate of calories for the cake!?

  32. Jane Chambers says:

    Bummer, I got 1:11 into this and realized it's a no-go already. Can't have eggs, vegan options are crap and don't work. Oh well…enjoy!

  33. Jack Raves says:

    thnx sweetheart (i am serious) am going to bake this cake pretty soon 👍 🙏 ❤️

  34. Jax Fl says:

    this is not keto

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