$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious



Expert chef Frank and home cook Lorenzo are swapping their recipes and ingredients, just for your viewing pleasure. We gave Lorenzo $500 worth of ingredients and Frank’s notebook to make the best steak dinner he could (with a quick assist from food scientist Rose!) On the other side, Frank received $16 worth of goods and tried to improvise his way up to gourmet. Who achieved the most impressive results under these mixed up circumstances?

Want to follow Chef Frank on Instagram? Find him at @protocooks
Lorenzo is on Instagram at @rollinabenzo
Looking for Rose? Find her at @rosemarytrout_foodscience

Still haven’t subscribed to Epicurious on YouTube? ►►

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious

source

READ  Chicken 65 Recipe | Hot & Spicy Chicken 65 | Restaurant Style Chicken 65 Recipe | Kanak's Kitchen
31

31 Comments

As a chef I would leave offset and smoke a whole pack of Newport’s even though I only smoke weed I am stressed out and I’ve gotten through one minute of this video

If Lorenzo was a villain he would kill his victims from making them laugh so hard from listening to his joke

Don't worry, first cook, then serve one bottle of wine, only after you start to eat and drink the other bottle, it will taste delicious in the end, you won't even remember the dinner.

Sorry frank but my grandma is a better cook sadly… she passed away while we were having a party for her coming home from the hospital 🙁 RIP grandma 😢😭😭😭😭🥺😔😣

There's thing that i dont understand here as a french

Why people dont know about crème fraîche and bordelaise. The truffe are very expensive even here but crème fraîche is very cheap and delicious in meal and same as the patate fondante

Leave a Reply

Your email address will not be published. Required fields are marked *