3 Unbelievable Peanut Butter Recipes For The Grill

by Jaelyn Conley

Peanut BBQ Hen

What you want:

  • 3 boneless and skinless chicken breast halves, sliced into 1/4-inch strips
  • 1 clove garlic, chopped
  • 1/2 cup peanut butter
  • 2 tablespoons olive oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon crushed purple pepper flakes
  • Salt and pepper

To organize the sauce, mix garlic, peanut butter, soy sauce, lime juice, ginger and purple pepper flakes in a blender and mix till easy. Put aside. Thread chicken onto skewers. Brush with olive oil and sprinkle with salt and pepper. Prepare dinner on a pre-heated grill over medium excessive warmth for two to three minutes per aspect or till cooked by means of. Serve topped with peanut sauce or on the aspect.

Asian-Type Grilled Steak With Lime-Peanut Sauce

What you want:

  • 1/2 kilogram flank steak, trimmed
  • 1/4 cup chopped cilantro
  • 3 tablespoons lime juice
  • 2 tablespoons water
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon peanut butter
  • 5 teaspoons sugar, divided
  • 1/2 teaspoon crushed purple pepper

In a big sealable plastic bag, combine collectively cilantro, garlic, ginger, soy sauce, fish sauce and 1 tablespoon sugar. Place beef within the bag and shake to coat with combination. Let stand for at the least half-hour. Take away meat from marinade (reserve marinade) and cook dinner on a pre-heated grill over medium excessive warmth for 4 to five minutes per aspect or to desired doneness. Drizzle with reserved marinade whereas cooking. When cooled, slice into skinny strips. To make the dipping sauce, mix lime juice, peanut butter and water in a bowl and serve with steak.

Coco and Peanut Shrimp Skewers

What you want:

  • 3/4 kilogram jumbo shrimp, peeled and deveined

For the marinade

  • 1 purple bell pepper, sliced into 1/2-inch items
  • 1 clove garlic, minced
  • 1 serrano chile, seeded and minced
  • 3 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon minced ginger

For the sauce

  • 1/3 cup mild coconut milk
  • 1/4 cup chopped cilantro
  • 3 tablespoons peanut butter
  • 1 tablespoon lime juice
  • 2 teaspoons sugar
  • Lime wedges for garnish

To make the sauce, combine coconut milk, cilantro, peanut butter, lime juice and sugar in a blender and mix till easy. Put aside. Mix purple bell pepper, garlic, chile, water, soy sauce and ginger in a bowl and place shrimp within the combination. Toss to coat. Cowl and refrigerate for at the least 1 hour. When prepared, discard marinade and cook dinner shrimp on a pre-heated grill over medium excessive warmth till cooked by means of. Serve with peanut sauce and garnish with lime wedges.

These peanut butter recipes for the grill will enchantment even to those that aren’t followers of peanut butter!

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